Parmesan Crusted Salmon Recipe
Parmesan Crusted Salmon is a delicious and elegant baked salmon recipe featuring tender, flaky fillets topped with a golden, crispy crust of Parmesan cheese, breadcrumbs, garlic, and herbs. This dish combines rich flavors and a pleasing texture contrast, making it perfect for both special occasions and quick weeknight dinners. Packed with omega-3 fatty acids, protein, and essential nutrients, it offers a healthy and satisfying meal option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Salt
Ingredients
Scale
Salmon and Crust
- 4 salmon fillets (about 6 oz each)
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs (panko or regular)
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For Serving
- Lemon wedges
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the salmon.
- Prepare Parmesan Mixture: In a bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Mix well until a crumbly mixture forms that will serve as the savory crust.
- Arrange Salmon: Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are evenly spaced for proper cooking.
- Apply Crust: Evenly spread the Parmesan mixture over the top of each salmon fillet. Gently press the crust onto the fish so it sticks firmly and will bake into a crisp topping.
- Bake: Bake the salmon in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the crust turns a golden brown color.
- Serve: Remove from oven and serve immediately with lemon wedges. Optionally, garnish with extra fresh parsley for added color and flavor.
Notes
- Avoid overcooking the salmon to keep it moist and flaky.
- Press the crust firmly onto the fish so it adheres well during baking.
- Use gluten-free breadcrumbs or almond flour for a gluten-free version.
- Adding a squeeze of lemon balances the richness of the parmesan and salmon.
- Preheat the oven thoroughly to ensure even cooking and crisp crust.
- Customize the crust by adding herbs like dill or a pinch of cayenne for spice.
Keywords: Parmesan Crusted Salmon, Baked Salmon, Easy Salmon Recipe, Healthy Salmon, Italian Seafood, Dinner Recipe, Omega-3 Rich Food, Crispy Salmon Crust
Find it online: https://dishedbydana.com/parmesan-crusted-salmon-recipe/
