Parmesan Crusted Salmon Recipe

Introduction

Parmesan Crusted Salmon combines tender, flaky salmon with a golden, crispy Parmesan and breadcrumb topping. This easy-to-make dish delivers restaurant-quality flavor and texture in just about 25 minutes, perfect for weeknight dinners or special occasions.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (panko or regular)
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine Parmesan cheese, breadcrumbs, parsley, garlic, olive oil, lemon juice, paprika, salt, and black pepper until you have a crumbly mixture.
3. Step 3: Place the salmon fillets skin-side down on the prepared baking sheet.
4. Step 4: Evenly spread the Parmesan mixture over each fillet, pressing gently to help it stick.
5. Step 5: Bake the salmon for 12–15 minutes, or until it flakes easily with a fork and the crust turns golden brown.
6. Step 6: Serve immediately with lemon wedges and extra parsley for garnish if desired.

Tips & Variations

• For a gluten-free version, substitute breadcrumbs with almond flour or crushed gluten-free crackers.
• Add fresh herbs like dill, thyme, or basil to the crust for different flavor profiles.
• Include a pinch of cayenne pepper or red chili flakes for a spicy kick.
• Try crushed nuts such as pistachios or walnuts in place of breadcrumbs for extra crunch.
• Swap Parmesan with Asiago, Romano, or sharp white cheddar to vary the taste.
• Press the crust firmly onto the salmon to ensure it stays in place during baking.

Storage

Store leftover Parmesan Crusted Salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) to maintain the crust’s crispness, or enjoy cold in a salad. Avoid microwave reheating if possible, as it can soften the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon and pat it dry before applying the crust so it adheres properly and cooks evenly.

What can I serve with Parmesan Crusted Salmon?

This dish pairs well with roasted vegetables like asparagus or broccoli, fresh salads, creamy mashed potatoes, wild rice, or quinoa for a balanced meal.

Parmesan Crusted Salmon Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

Parmesan Crusted Salmon is a delicious and elegant baked salmon recipe featuring tender, flaky fillets topped with a golden, crispy crust of Parmesan cheese, breadcrumbs, garlic, and herbs. This dish combines rich flavors and a pleasing texture contrast, making it perfect for both special occasions and quick weeknight dinners. Packed with omega-3 fatty acids, protein, and essential nutrients, it offers a healthy and satisfying meal option.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Salmon and Crust

• 4 salmon fillets (about 6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (panko or regular)
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For Serving

• Lemon wedges

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the salmon.
2. Prepare Parmesan Mixture: In a bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Mix well until a crumbly mixture forms that will serve as the savory crust.
3. Arrange Salmon: Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are evenly spaced for proper cooking.
4. Apply Crust: Evenly spread the Parmesan mixture over the top of each salmon fillet. Gently press the crust onto the fish so it sticks firmly and will bake into a crisp topping.
5. Bake: Bake the salmon in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the crust turns a golden brown color.
6. Serve: Remove from oven and serve immediately with lemon wedges. Optionally, garnish with extra fresh parsley for added color and flavor.

Notes

• Avoid overcooking the salmon to keep it moist and flaky.
• Press the crust firmly onto the fish so it adheres well during baking.
• Use gluten-free breadcrumbs or almond flour for a gluten-free version.
• Adding a squeeze of lemon balances the richness of the parmesan and salmon.
• Preheat the oven thoroughly to ensure even cooking and crisp crust.
• Customize the crust by adding herbs like dill or a pinch of cayenne for spice.

Keywords: Parmesan Crusted Salmon, Baked Salmon, Easy Salmon Recipe, Healthy Salmon, Italian Seafood, Dinner Recipe, Omega-3 Rich Food, Crispy Salmon Crust