Parmesan Crusted Pork Chops Recipe

Introduction

Parmesan Crusted Pork Chops offer a delightful combination of crispy, cheesy coating with tender, juicy pork inside. This easy recipe can be baked or pan-fried, making it versatile for weeknight dinners or special occasions. Enjoy a flavorful meal that’s simple to prepare and sure to impress.

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (such as oregano and basil)
• Salt and pepper (to taste)
• 1 large egg (beaten)
• 1 tablespoon olive oil (for frying or drizzling)
• Fresh parsley (chopped, for garnish, optional)

Instructions

1. Step 1: If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper.
3. Step 3: Pat the pork chops dry with paper towels and season both sides with salt and pepper. Dip each pork chop into the beaten egg, letting any excess drip off. Press the pork chops into the Parmesan breadcrumb mixture to coat evenly on both sides.
4. Step 4 – Baking: Place the coated pork chops on the prepared baking sheet and drizzle with olive oil. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is golden brown.
5. Step 4 – Pan-Frying: Heat about 1 tablespoon of olive oil in a large skillet over medium heat. Cook the pork chops for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
6. Step 5: Garnish with chopped fresh parsley if desired and serve with your favorite sides.

Tips & Variations

• Use panko breadcrumbs for an extra crispy crust.
• Try adding a pinch of smoked paprika to the breadcrumb mixture for a subtle smoky flavor.
• For extra flavor, marinate the pork chops briefly in olive oil and garlic before coating.
• If baking, flip the pork chops halfway through cooking to ensure even browning.
• Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Storage

Store leftover Parmesan crusted pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or in a skillet over medium heat to maintain the crispy crust. Avoid microwaving to keep the coating from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can be used, but they may require a longer cooking time. Make sure to check the internal temperature to ensure doneness.

Is it necessary to use an egg wash?

The egg wash helps the Parmesan breadcrumb coating stick to the pork chops, creating a crisp crust. Without it, the coating may not adhere well during cooking.

Parmesan Crusted Pork Chops Recipe

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This Parmesan Crusted Pork Chops recipe features tender, juicy pork chops coated in a flavorful mixture of Parmesan cheese, crispy breadcrumbs, garlic powder, and Italian herbs. You can choose to bake or pan-fry the chops for a deliciously golden crust that’s perfect for an easy weeknight dinner or a special occasion.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Pork Chops

• 4 boneless pork chops (about 1 inch thick)

For the Coating

• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (such as oregano and basil)
• Salt and pepper (to taste)

For Dredging and Cooking

• 1 large egg (beaten)
• 1 tablespoon olive oil (for frying or drizzling)
• Fresh parsley (chopped, for garnish, optional)

Instructions

1. Preheat Oven (if baking): Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the pork chops.
2. Mix Coating Ingredients: In a shallow dish, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper to create the flavorful crust mixture.
3. Prepare the Pork Chops: Pat the pork chops dry with paper towels, then season both sides with salt and pepper. Dip each pork chop into the beaten egg, allowing any excess to drip off. Next, press each pork chop into the Parmesan breadcrumb mixture, coating evenly on both sides.
4. Cook the Pork Chops: Choose your preferred method:
   Option 1 – Baking: Place the coated pork chops on the prepared baking sheet and drizzle with olive oil. Bake for 20-25 minutes until the internal temperature reaches 145°F (63°C) and the coating is golden brown.
   Option 2 – Pan-Frying: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the coated pork chops and fry for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
5. Serve: Garnish with chopped fresh parsley if desired and serve immediately with sides such as mashed potatoes, steamed vegetables, or a fresh salad.

Notes

• For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
• Ensure pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
• You can customize the Italian herbs to your preference, adding thyme or rosemary for different flavors.
• Drizzling olive oil on top before baking helps achieve a golden crust without frying.
• Let the pork chops rest a few minutes after cooking to retain juices and improve tenderness.

Keywords: Parmesan Crusted Pork Chops, Pork Chop Recipe, Baked Pork Chops, Parmesan Pork, Crispy Pork Chops