Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
These Indulgent Oven Fried Feta Rolls are a perfect blend of crispy, flaky phyllo pastry wrapped around a flavorful feta cheese filling, enriched with fresh herbs and a zesty lemon touch. Finished with a spicy-sweet chili honey drizzle, this appetizer is an irresistible crowd-pleaser that combines Mediterranean flavors with a luscious honey kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Filling
- 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
- 2 tablespoons Fresh Dill
- 2 tablespoons Fresh Mint (Basil can be a substitute)
- 1 tablespoon Lemon Zest (from unwaxed lemons)
- Black Pepper to taste
For the Pastry
- 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
- 4 tablespoons Olive Oil (for brushing between layers and on tops)
For the Chili Honey Drizzle
- ½ cup Honey (use high-quality honey)
- 1 tablespoon Chili Flakes (adjust according to desired spice level)
- 1 teaspoon Lemon Juice (added to balance honey and chili)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with chopped fresh dill, mint, lemon zest, and a pinch of black pepper. Mix thoroughly to create a well-incorporated, flavorful filling.
- Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface. Brush the top sheet generously with olive oil, then cut the layered phyllo into strips suitable for rolling (about 2-3 inches wide).
- Assemble Rolls: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges to secure the filling and tightly roll the strip to form a neat roll. Repeat for all strips.
- Brush and Bake: Arrange the rolls on the prepared baking sheet. Brush the tops with olive oil to promote browning and crispiness. Bake in the preheated oven for 18-20 minutes or until the rolls turn golden brown and crispy.
- Prepare Chili Honey Drizzle: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently, stirring occasionally, until infused and slightly loosened for drizzling.
- Serve: Remove the rolls from the oven and let them cool slightly. Drizzle the warm chili honey generously over the rolls just before serving to add a sweet and spicy finish.
Notes
- Keep the phyllo pastry covered with a damp cloth at all times to prevent it from drying out and becoming brittle.
- Adjust chili flakes in the honey drizzle according to your heat preference for milder or spicier rolls.
- These rolls are best enjoyed fresh from the oven but can be reheated to regain crispiness.
- Substituting feta with goat cheese or ricotta will alter flavor and texture but remain delicious.
- The lemon zest and juice add essential brightness balancing the richness and sweetness of the dish.
Keywords: Feta Rolls, Phyllo Pastry, Chili Honey, Appetizer, Mediterranean Snack, Baked Feta, Herb Filling
