Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

Introduction

These Indulgent Oven Fried Feta Rolls with Chili Honey offer a perfect balance of salty, creamy, and sweet-spicy flavors. Crispy phyllo pastry wraps a flavorful feta filling, finished with a sticky chili honey drizzle that adds a delightful kick. They make an impressive appetizer or snack for any occasion.

Ingredients

• 8 oz feta cheese (can substitute with goat cheese or ricotta)
• 2 tablespoons fresh dill (use fresh for best flavor)
• 2 tablespoons fresh mint (basil can be a substitute)
• 1 tablespoon lemon zest (from unwaxed lemons)
• 8 sheets phyllo pastry (keep covered with a damp cloth to prevent drying out)
• 4 tablespoons olive oil (for brushing between layers and on tops)
• ½ cup honey (use high-quality honey)
• 1 tablespoon chili flakes (adjust according to desired spice level)
• Freshly ground black pepper, to taste
• 1 teaspoon lemon juice (for chili honey drizzle)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and freshly ground black pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface, brush the top sheet with olive oil, then place the second sheet on top and brush again. Cut the layered sheets into strips about 2 inches wide.
4. Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges carefully and roll tightly to enclose the filling.
5. Step 5: Brush the tops of the rolls with olive oil and arrange them on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown and crispy.
6. Step 6: While the rolls bake, prepare the chili honey drizzle by gently warming the honey with chili flakes and lemon juice in a small saucepan over low heat. Stir until combined and fragrant.
7. Step 7: Remove the rolls from the oven and let them cool slightly. Drizzle generously with the warm chili honey before serving.

Tips & Variations

• For a milder flavor, reduce the chili flakes or omit them altogether.
• Substitute fresh basil for mint if you prefer a different herb profile.
• Brush extra olive oil on the rolls halfway through baking for an even crispier texture.
• Try adding finely chopped walnuts or pine nuts to the filling for extra crunch.
• If you don’t have phyllo, puff pastry can be used, though the texture will be different.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to refresh the crispiness. Avoid microwaving as it can make the pastry soggy. Prepare the chili honey fresh before serving to maintain its flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them uncooked for up to 24 hours. Keep them covered to prevent the phyllo from drying out and bake just before serving.

What if I don’t like spicy food?

You can reduce or eliminate the chili flakes in the honey drizzle for a milder taste. The honey still adds a lovely sweetness that pairs beautifully with the salty feta.

Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

Print Recipe

★★★★★

4.6 from 59 reviews

These Indulgent Oven Fried Feta Rolls are a perfect blend of crispy, flaky phyllo pastry wrapped around a flavorful feta cheese filling, enriched with fresh herbs and a zesty lemon touch. Finished with a spicy-sweet chili honey drizzle, this appetizer is an irresistible crowd-pleaser that combines Mediterranean flavors with a luscious honey kick.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Filling

• 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
• 2 tablespoons Fresh Dill
• 2 tablespoons Fresh Mint (Basil can be a substitute)
• 1 tablespoon Lemon Zest (from unwaxed lemons)
• Black Pepper to taste

For the Pastry

• 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
• 4 tablespoons Olive Oil (for brushing between layers and on tops)

For the Chili Honey Drizzle

• ½ cup Honey (use high-quality honey)
• 1 tablespoon Chili Flakes (adjust according to desired spice level)
• 1 teaspoon Lemon Juice (added to balance honey and chili)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with chopped fresh dill, mint, lemon zest, and a pinch of black pepper. Mix thoroughly to create a well-incorporated, flavorful filling.
3. Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface. Brush the top sheet generously with olive oil, then cut the layered phyllo into strips suitable for rolling (about 2-3 inches wide).
4. Assemble Rolls: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges to secure the filling and tightly roll the strip to form a neat roll. Repeat for all strips.
5. Brush and Bake: Arrange the rolls on the prepared baking sheet. Brush the tops with olive oil to promote browning and crispiness. Bake in the preheated oven for 18-20 minutes or until the rolls turn golden brown and crispy.
6. Prepare Chili Honey Drizzle: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently, stirring occasionally, until infused and slightly loosened for drizzling.
7. Serve: Remove the rolls from the oven and let them cool slightly. Drizzle the warm chili honey generously over the rolls just before serving to add a sweet and spicy finish.

Notes

• Keep the phyllo pastry covered with a damp cloth at all times to prevent it from drying out and becoming brittle.
• Adjust chili flakes in the honey drizzle according to your heat preference for milder or spicier rolls.
• These rolls are best enjoyed fresh from the oven but can be reheated to regain crispiness.
• Substituting feta with goat cheese or ricotta will alter flavor and texture but remain delicious.
• The lemon zest and juice add essential brightness balancing the richness and sweetness of the dish.

Keywords: Feta Rolls, Phyllo Pastry, Chili Honey, Appetizer, Mediterranean Snack, Baked Feta, Herb Filling