Outback Steakhouse Potato Soup Recipe
Experience the comforting and creamy delight of Outback Steakhouse Potato Soup made right at home. This rich and hearty soup combines tender russet potatoes simmered in chicken broth with a velvety blend of heavy cream, sour cream, cheddar cheese, and smoky bacon. Garnished with green onions, it’s a deliciously indulgent meal that’s perfect for cozy evenings and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese (plus extra for garnish)
- 1/4 cup crumbled bacon (plus extra for garnish)
- 2 green onions, thinly sliced (for garnish)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Place the diced potatoes in a large pot and cover with chicken broth. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer until the potatoes are tender, which should take about 15 minutes.
- Make the Flour Paste: In a small bowl, whisk the all-purpose flour with a few tablespoons of heavy cream until you create a smooth paste without lumps. This will help thicken the soup when added.
- Combine Butter and Flour Mixture: Add the butter to the pot with the cooked potatoes and chicken broth, stirring until the butter is melted completely. Then slowly whisk in the flour and cream paste, stirring constantly to avoid lumps and thicken the soup base.
- Add Remaining Cream and Simmer: Pour in the remaining heavy cream, stir to combine, and let the soup simmer gently for about 5 minutes to blend the flavors and thicken further.
- Incorporate Cheese, Sour Cream, and Seasonings: Stir in the sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese has melted completely and the soup is smooth and creamy.
- Serve with Garnishes: Ladle the hot soup into bowls and garnish with extra shredded cheddar cheese, crumbled bacon, and sliced green onions for added flavor and texture.
Notes
- For vegetarian version, substitute chicken broth with vegetable broth and omit bacon.
- Russet potatoes are ideal as they break down well for a creamy texture.
- Whisk flour with cream to prevent lumps and ensure a silky base.
- This soup reheats well; add a splash of milk or cream when warming to maintain creaminess.
- Customize your toppings with chives, jalapeños, or a dollop of sour cream.
Keywords: Outback Steakhouse potato soup, creamy potato soup, loaded potato soup, cheddar potato soup, bacon potato soup, comforting soup recipe, stovetop potato soup
