Outback Steakhouse Potato Soup Recipe

If you have ever savored the rich, creamy delight of a bowl of Outback Steakhouse Potato Soup, you know it’s comfort food at its finest. This recipe captures that same luscious, velvety texture and savory depth, making it easy to enjoy this beloved soup right from your own kitchen. Perfectly balanced with tender potatoes, melted cheddar, smoky bacon, and just the right amount of creaminess, this Outback Steakhouse Potato Soup is both hearty and irresistibly satisfying. Whether you need a cozy meal on a cold day or a crowd-pleaser for gatherings, this soup delivers every time.

Ingredients You’ll Need

These ingredients are wonderfully simple yet incredibly crucial for achieving the classic taste and texture that make Outback Steakhouse Potato Soup so memorable. Each one plays a delicious role, from the creamy base to the savory toppings that bring the soup to life.

• 4 large russet potatoes: Their starchy texture is perfect for creating a creamy and smooth soup base.
• 4 cups chicken broth: Adds savory depth and helps cook the potatoes evenly.
• 1/4 cup all-purpose flour: Used to thicken the soup without lumps for that signature velvety finish.
• 1 cup heavy cream: Provides lush creaminess and richness.
• 1/2 cup sour cream: Adds tanginess that balances the cream and cheese.
• 1/2 cup shredded cheddar cheese (plus extra for garnish): Melts beautifully for that comforting cheesy goodness.
• 1/4 cup crumbled bacon (plus extra for garnish): Brings a smoky, savory crunch.
• 2 green onions, thinly sliced: Fresh, bright flavors for garnish.
• 2 tablespoons butter: Enhances richness and helps with thickening.
• 1 teaspoon garlic powder: Infuses warm, subtle garlic notes.
• 1 teaspoon onion powder: Adds mellow, natural sweetness.
• Salt and pepper to taste: Essential for balancing all the flavors harmoniously.

How to Make Outback Steakhouse Potato Soup

Step 1: Cook the Potatoes

Start by placing the diced russet potatoes into a large pot and covering them with chicken broth. Bring this to a boil, then reduce the heat and let it simmer gently for about 15 minutes, until the potatoes are fork-tender. This step is the foundation of that smooth, comforting texture you crave in Outback Steakhouse Potato Soup.

Step 2: Prepare the Thickening Mixture

While the potatoes cook, whisk together the flour with a few tablespoons of heavy cream in a small bowl until it forms a smooth paste. This little trick prevents lumps and helps the soup thicken beautifully as you add it to the pot.

Step 3: Combine Butter and Flour Mixture

Add the butter straight into the pot with the cooked potatoes and broth, stirring until melted. Then, slowly whisk in the flour and cream mixture, stirring constantly to thicken the soup gently. This step is key to achieving the rich and creamy consistency characteristic of the Outback Steakhouse Potato Soup.

Step 4: Add the Cream and Simmer

Pour in the remaining heavy cream and allow the soup to simmer for an additional 5 minutes. This helps meld the flavors and deepen the soup’s luxurious texture.

Step 5: Final Flavor Boost

Stir in the sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until the cheese is completely melted and the soup is indulgently smooth. This is the moment your kitchen will fill with that irresistible aroma.

How to Serve Outback Steakhouse Potato Soup

Garnishes

Top your soup with extra shredded cheddar cheese, crisp crumbled bacon, and those fresh slices of green onion for a burst of color and flavor. These garnishes add texture and a delicious finish that will make every spoonful feel special.

Side Dishes

This soup pairs wonderfully with crusty bread for dipping or a simple green salad to cut through the richness. For an extra cozy meal, a grilled cheese sandwich alongside your bowl will elevate that comfort-food vibe to the max.

Creative Ways to Present

Serve the soup in rustic bread bowls for a fun twist that also enhances the eating experience. You can also set up a loaded potato soup bar where guests customize their own bowls with toppings like jalapeños, sour cream, extra bacon, or chives.

Make Ahead and Storage

Storing Leftovers

Store your leftover Outback Steakhouse Potato Soup in an airtight container and refrigerate for up to four days. The flavors actually deepen overnight, making it a fantastic make-ahead meal.

Freezing

You can freeze this soup in portions, but note that the texture may change slightly due to the dairy content. To combat this, reheat gently and stir in a splash of milk or cream to restore its original creaminess.

Reheating

Warm your soup on the stovetop over low heat or in the microwave in short intervals, stirring often to avoid scorching and to evenly distribute the warmth. Adding a little extra cream or broth during reheating can help revive the delicious texture.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply replace the chicken broth with vegetable broth and omit the bacon. You can also add sautéed mushrooms or smoked paprika to boost the savory notes without meat.

What type of potatoes work best for this soup?

Russet potatoes are the best choice because of their high starch content, which helps break down and create that creamy soup base. Avoid waxy potatoes as they’ll stay too firm.

Is it possible to make this soup dairy-free?

Yes, you can substitute heavy cream and sour cream with coconut milk or cashew cream, and use dairy-free cheese alternatives. Keep in mind this changes the flavor profile but still results in a tasty soup.

How long does the soup last after cooking?

When properly stored in the refrigerator, Outback Steakhouse Potato Soup will keep well for up to four days. Make sure it’s cooled before refrigerating to maintain freshness.

Can I add extra vegetables to this soup?

Definitely! Chopped carrots, celery, or corn can add texture and nutrients. Just sauté them before adding the potatoes and broth to ensure they soften properly.

Final Thoughts

This Outback Steakhouse Potato Soup recipe is the kind of heartwarming dish that feels like a warm hug on a chilly day. Whether you’re recreating a favorite restaurant treat or discovering this delicious soup for the first time, it’s bound to become a staple in your kitchen. So grab your ingredients, dive in, and get ready to savor every creamy, cheesy spoonful!

Print