Orange Rosemary Glazed Salmon Recipe
Orange Rosemary Glazed Salmon is a vibrant and flavorful dish featuring pan-seared salmon fillets coated in a zesty and slightly sweet glaze made from fresh orange juice, lemon juice, honey, and fresh rosemary. This recipe creates a perfect balance of savory and citrusy flavors with a glossy, thickened sauce that clings to the salmon, delivering a moist, tender, and aromatic meal ready in under 30 minutes. Ideal for weeknight dinners or special occasions, it pairs wonderfully with rice, couscous, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Salmon
- 2 teaspoons olive oil
- 4 (6 oz) skinless salmon fillets (1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 2½ teaspoons minced fresh rosemary
For the Glaze
- ¼ cup chicken broth (divided)
- 1½ teaspoons orange zest
- ⅔ cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 1½ tablespoons honey
- 2½ teaspoons cornstarch
Instructions
- Prepare the Salmon: Heat olive oil in a large non-stick skillet over medium-high heat. Season both sides of the salmon fillets with salt and black pepper. Add the salmon to the pan and cook for 3-4 minutes per side until the fillets are browned and cooked through. Transfer the salmon to a plate and set aside.
- Make the Glaze: In the same skillet, add the minced garlic and fresh rosemary, sautéing for about 20 seconds until fragrant. Add ¼ cup of chicken broth and simmer, reducing the liquid until most of it evaporates. Stir in orange zest, fresh orange juice, lemon juice, and honey to combine.
- Thicken the Glaze: In a small bowl, whisk together the remaining 1 tablespoon of chicken broth and cornstarch until smooth. Add this mixture to the skillet and bring to a boil. Cook for 1 minute stirring frequently until the sauce thickens to a glossy glaze.
- Finish the Dish: Return the salmon fillets to the skillet and spoon the orange rosemary glaze over them. Allow the salmon to warm in the glaze for 2 minutes, letting it absorb the flavors.
- Serve: Serve the salmon topped with extra glaze, alongside rice, couscous, or steamed vegetables. Garnish with additional fresh rosemary if desired.
Notes
- Salmon fillets should be about 1 inch thick for optimal cooking time.
- Ensure the skillet is hot before adding salmon to get a crispy crust.
- Do not overcook the salmon; 3-4 minutes per side generally yields moist, medium doneness.
- The glaze can be prepared ahead and reheated gently to save time.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Serve with steamed green beans, sautéed spinach, or roasted sweet potatoes for a complete meal.
Keywords: salmon, orange glaze, rosemary, pan-seared salmon, healthy salmon recipe, citrus glaze, quick dinner, easy salmon
Find it online: https://dishedbydana.com/orange-rosemary-glazed-salmon-recipe/
