One Pot Lasagna Soup Recipe

Introduction

One Pot Lasagna Soup is a comforting and hearty meal that brings all the flavors of traditional lasagna into a cozy bowl of soup. It’s easy to prepare, packed with rich tomato goodness, tender noodles, and cheesy toppings for a satisfying dinner any night of the week.

Ingredients

• 1 lb Ground Beef (80/20 or 85/15 for optimal taste)
• 2 cloves Garlic, minced, fresh
• 1 medium Yellow Onion, finely diced
• 28 oz Crushed Tomatoes
• 4 cups Chicken Broth
• 2 tbsp Tomato Paste
• 1 tbsp Kosher Salt
• 1 tsp Black Pepper
• 2 tsp Dried Basil
• 1 tsp Dried Oregano
• 1 tsp Garlic Powder (optional)
• 1 tsp Onion Powder (optional)
• 8 oz Lasagna Noodles, broken into pieces
• 1 cup Frozen Chopped Spinach
• 1 cup Heavy Cream
• 1 cup Ricotta Cheese
• 1 cup Mozzarella Cheese
• 1/4 cup Parmesan Cheese (optional)

Instructions

1. Step 1: Brown the ground beef in a large pot over medium-high heat, breaking it into small pieces as it cooks. Drain any excess grease.
2. Step 2: Add the minced garlic, diced onion, dried basil, oregano, garlic powder, onion powder, kosher salt, and black pepper to the pot. Sauté for about 5 minutes until the onions are softened and fragrant.
3. Step 3: Pour in the crushed tomatoes, chicken broth, and tomato paste. Stir well to combine all ingredients.
4. Step 4: Break the lasagna noodles into 2-inch pieces and add them to the pot. Bring the soup to a boil, then reduce heat and simmer for 10 minutes until the noodles are tender.
5. Step 5: Stir in the frozen chopped spinach and heavy cream. Cook uncovered for another 5 minutes until the soup is heated through and creamy.
6. Step 6: To serve, ladle the soup into bowls, sprinkle with shredded mozzarella, and top with dollops of ricotta cheese and Parmesan if desired.

Tips & Variations

• For added nutrition, feel free to include extra greens like kale or Swiss chard instead of spinach.
• Swap ground beef for ground turkey or Italian sausage for a different flavor profile.
• Add crushed red pepper flakes if you like a bit of heat in your soup.
• Stir in the heavy cream at the end of cooking to prevent curdling and keep the soup smooth and creamy.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally. Add a splash of broth or water if the soup thickens too much when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, simply omit the ground beef and use vegetable broth instead of chicken broth. You can also add extra vegetables or plant-based protein to keep it hearty.

Can I use fresh spinach instead of frozen?

Absolutely! Use about 2 cups of fresh spinach and add it at the same step. It will wilt quickly, so cook just until it softens.

One Pot Lasagna Soup Recipe

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★★★★★

4.7 from 95 reviews

This One Pot Lasagna Soup combines all the delicious flavors of traditional lasagna into a comforting and easy-to-make soup. Ground beef, tomatoes, herbs, and broken lasagna noodles simmer together in a rich tomato and chicken broth base, then finished with creamy spinach, heavy cream, and melty cheeses for a hearty meal perfect for cozy evenings.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Soup Base

• 1 lb Ground Beef (80/20 or 85/15 for optimal taste)
• 2 cloves Garlic, minced, fresh
• 1 medium Yellow Onion, finely diced
• 28 oz Crushed Tomatoes
• 4 cups Chicken Broth
• 2 tbsp Tomato Paste
• 1 tbsp Kosher Salt
• 1 tsp Black Pepper

For Seasoning

• 2 tsp Dried Basil
• 1 tsp Dried Oregano
• 1 tsp Garlic Powder (optional)
• 1 tsp Onion Powder (optional)

For the Noodles and Greens

• 8 oz Lasagna Noodles, broken into pieces
• 1 cup Frozen Chopped Spinach

For Creaminess and Topping

• 1 cup Heavy Cream
• 1 cup Ricotta Cheese
• 1 cup Mozzarella Cheese
• 1/4 cup Parmesan Cheese (optional)

Instructions

1. Brown the Beef: In a large pot over medium-high heat, add the ground beef and cook until browned, breaking it into small pieces as it cooks. Drain any excess grease to avoid a greasy soup.
2. Sauté Aromatics and Seasonings: Add the minced garlic, diced onion, dried basil, oregano, garlic powder, onion powder, kosher salt, and black pepper to the pot. Sauté for about 5 minutes until the onions soften and the spices release their aromas.
3. Add Tomato Base: Stir in the crushed tomatoes, chicken broth, and tomato paste. Mix well to combine all ingredients forming the rich soup base.
4. Cook the Noodles: Break the lasagna noodles into approximately 2-inch pieces and add them to the pot. Bring the soup to a boil, then reduce heat and let it simmer for 10 minutes until the noodles are tender but not mushy.
5. Incorporate Greens and Cream: Stir in the frozen chopped spinach and heavy cream. Continue to cook uncovered for 5 more minutes until the spinach is heated through and the soup is creamy.
6. Serve with Cheese Toppings: Ladle the soup into bowls, sprinkle each serving with mozzarella cheese, dollop ricotta cheese, and optionally grate parmesan cheese on top. Serve immediately for best flavor and texture.

Notes

• You can add extra greens like kale or swap ground beef for Italian sausage for variety.
• Stir in the heavy cream at the end to prevent curdling and keep the soup smooth.
• This soup reheats well and can be made ahead for easy weeknight meals.
• Adjust salt and pepper based on your taste preferences and broth saltiness.

Keywords: lasagna soup, one pot soup, Italian soup, comfort food, easy dinner