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No-Bake Vegan Cinnamon Rolls Recipe

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★★★★★

4.9 from 68 reviews

These No-Bake Vegan Cinnamon Rolls are a quick and healthy treat made with simple, wholesome ingredients like oats, dates, and cinnamon. Perfect for a guilt-free snack or dessert, they require no baking and are easy to prepare by blending, rolling, and chilling.

Ingredients

Scale

Base Ingredients

  • 1 cup rolled oats
  • 10 pitted dates
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare Ingredients: Gather 1 cup of rolled oats, 10 pitted dates, and 2 teaspoons of ground cinnamon to ensure all components are ready for blending.
  2. Blend Mixture: Place the oats, dates, and cinnamon into a food processor or high-speed blender. Blend until the mixture becomes a sticky, cohesive dough with no large chunks remaining.
  3. Shape Rolls: Transfer the blended dough onto a flat surface lined with parchment paper. Flatten and spread the dough evenly, then roll it tightly into a log shape to form the cinnamon rolls.
  4. Chill: Wrap the rolled dough log in parchment paper or plastic wrap and refrigerate for at least 1 hour. This helps the rolls firm up and enhances their texture.
  5. Slice and Serve: Once chilled, slice the roll into individual portions and serve immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • Use Medjool dates for natural sweetness and better texture.
  • If the mixture is too dry, soak dates in warm water for 10 minutes before blending.
  • Optional: Add a pinch of salt or a splash of vanilla extract for extra flavor.
  • Consume within 3 days for the best freshness.
  • This recipe is naturally gluten-free if using certified gluten-free oats.

Keywords: no-bake cinnamon rolls, vegan cinnamon rolls, healthy cinnamon rolls, oat cinnamon rolls, gluten-free dessert, raw dessert

Find it online: https://dishedbydana.com/no-bake-vegan-cinnamon-rolls-recipe/