No Bake Thumbprint Cookies Recipe
Introduction
No Bake Thumbprint Cookies are a delightful and easy treat perfect for when you want something sweet without turning on the oven. These cookies combine creamy peanut butter, crunchy granola, and a sweet jam center for a satisfying bite every time.
Ingredients
- 1 cup peanut butter
- 3 Tbsp. butter, softened
- 1 and ¼ cups powdered sugar
- 1 cup honey nut granola, big clumps broken up
- ¼ cup raspberry jam, or other red jam of your choice
Instructions
- Step 1: In a stand mixer fitted with a paddle attachment, cream together the peanut butter and softened butter until smooth and well combined.
- Step 2: Stir in the powdered sugar and broken granola clumps to form a soft dough.
- Step 3: Roll the dough into 24 balls and place them in a single layer on a parchment-lined tray. Use your thumb or the back of a greased spoon to create a small indentation in the center of each ball, then fill each indentation with jam.
- Step 4: Chill the cookies in the refrigerator for 1 hour or until firm before serving.
Tips & Variations
- Try using different jams like strawberry, apricot, or cherry to customize the flavor.
- If you prefer a crunchier texture, add chopped nuts to the dough along with the granola.
- For a nut-free version, use sunflower seed butter instead of peanut butter.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. To enjoy, you can eat them cold or let them sit at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies without a stand mixer?
Yes, you can mix the ingredients by hand using a sturdy spoon or spatula. Just be sure to cream the peanut butter and butter thoroughly before adding the powdered sugar and granola.
Can I freeze the no bake thumbprint cookies?
Yes, freeze the cookies in a single layer on a tray until firm, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
PrintNo Bake Thumbprint Cookies Recipe
These No Bake Thumbprint Cookies are a quick and delightful treat combining creamy peanut butter, crunchy granola, and sweet jam. With no oven required, they make for an easy, fuss-free dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 cup peanut butter
- 3 Tbsp. butter, softened
- 1 and ¼ cups powdered sugar
- 1 cup honey nut granola, with big clumps broken up
Filling
- ¼ cup raspberry jam (or other red jam of your choice)
Instructions
- Cream peanut butter and butter: In a stand mixer fitted with a paddle attachment, beat together the peanut butter and softened butter until the mixture is light and creamy.
- Combine powdered sugar and granola: Gradually stir in the powdered sugar and broken-up granola until the mixture forms a soft dough, ensuring all ingredients are well incorporated.
- Shape cookies: Roll the dough into 24 evenly sized balls and arrange them in a single layer on a parchment-lined tray. Using your thumb or the back of a greased spoon, press into the center of each ball to create a small indentation.
- Fill with jam: Spoon a small amount of raspberry jam into each indentation, filling the thumbprint well without overflowing.
- Chill to set: Place the tray in the refrigerator and chill the cookies for at least 1 hour or until firm to the touch.
- Store: Keep the cookies stored in the refrigerator to maintain freshness and firmness until ready to serve.
Notes
- You can substitute raspberry jam with other red or fruit jams such as strawberry or cherry for varied flavors.
- Ensure the granola is broken into chunks to provide texture but is not too fine for best results.
- If you don’t have a stand mixer, you can mix the peanut butter and butter by hand with a sturdy spoon or electric hand mixer.
- Keep cookies refrigerated, especially in warmer climates, to prevent the butter and peanut butter from softening too much.
Keywords: No bake cookies, thumbprint cookies, peanut butter cookies, easy dessert, no oven cookies, granola cookies, jam-filled cookies
