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No-Bake Sugar Free Jello Cheesecake Recipe

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★★★★★

4.8 from 124 reviews

This No-Bake Sugar Free Jello Cheesecake is a creamy, refreshing dessert perfect for those seeking a low-carb, sugar-free treat. Made with a crunchy keto-friendly nut crust and a silky smooth sugar-free jello cream cheese filling, it requires minimal preparation and no baking, making it ideal for quick, delicious indulgence.

Ingredients

Scale

For the Sugar Free Jello Cheesecake:

  • 2 pkg Sugar Free Jello
  • 1 Cup Boiling Water
  • 3/4 Cup Cream Cheese (divided: 1/4 cup and 1/2 cup)
  • 1 1/2 Cup Whipping Cream

For the Keto Cheesecake Crust:

  • 1/2 Cup Pecans (ground)
  • 1/4 Cup Almond Flour
  • 1 Tbsp Sweetener (Powdered Swerve)
  • 2 Tsp Butter (melted)

Instructions

  1. Prepare the crust: In a food processor, grind the pecans until very fine. Then, heat a frying pan over medium heat and brown the ground pecans with the almond flour, stirring continuously for about 4-5 minutes until aromatic. Remove from heat and stir in the powdered sweetener and melted butter until well combined.
  2. Form the crust base: Line a springform pan with parchment or wax paper. Press the nut mixture firmly into the bottom of the pan using plastic wrap or waxed paper to assist. Refrigerate the crust to set while preparing the filling.
  3. Whip the cream and cream cheese: In a large mixing bowl, whip the whipping cream and 1/4 cup of cream cheese together until stiff peaks form.
  4. Dissolve the jello: Bring 1 cup of water to a boil in a saucepan over high heat. Add the sugar-free jello packets and stir until fully dissolved.
  5. Blend jello and cream cheese: In a blender, combine the dissolved jello mixture with the remaining 1/2 cup of cream cheese and blend until smooth.
  6. Combine filling components: Slowly pour the jello and cream cheese mixture into the whipped cream, mixing gently with a mixer until thoroughly combined and smooth.
  7. Assemble and chill: Pour the jello cheesecake filling over the prepared crust in the springform pan. Refrigerate for at least 1 hour to allow the cheesecake to set before serving.

Notes

  • Use parchment or wax paper to line the pan for easy removal of the cheesecake.
  • Grind pecans finely to ensure a smooth, crumbly crust texture.
  • Whip the cream and cream cheese until stiff peaks form for optimal filling texture.
  • Ensure the jello is fully dissolved before blending with cream cheese to avoid lumps.
  • Keep the cheesecake refrigerated until ready to serve; best served chilled.
  • Adjust sweetener quantity to taste if using a different brand.
  • This dessert is perfect for keto, low-carb, and sugar-free diets.

Keywords: No-Bake cheesecake, sugar free dessert, keto cheesecake, low carb dessert, jello cheesecake, easy no-bake recipe, sugar free jello, cream cheese dessert

Find it online: https://dishedbydana.com/no-bake-sugar-free-jello-cheesecake-recipe/