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No-Bake Strawberry Lemon Cheesecake Jars Recipe

4.9 from 89 reviews

A refreshing and easy-to-make no-bake dessert featuring layers of creamy lemon-infused cheesecake, tangy yogurt, fresh strawberries, and crunchy biscuit crumbs served in individual jars. Perfect for quick preparation and elegant presentation.

Ingredients

Scale

Cheesecake Layer

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (120 g) plain yogurt
  • 2 tablespoons lemon juice, freshly squeezed

Fruit Layer

  • 1 cup (150 g) fresh strawberries, hulled and sliced

Base Layer

  • 1 cup (100 g) biscuit crumbs (such as digestive or graham crackers)

Instructions

  1. Prepare the Cheesecake Mixture: In a mixing bowl, combine softened cream cheese, plain yogurt, and fresh lemon juice. Whisk together until the mixture is smooth, creamy, and well blended.
  2. Layer the Jars: Start by spooning a layer of biscuit crumbs at the bottom of each serving jar to create a crunchy base. Next, add a thick layer of the lemon cheesecake mixture over the crumbs. Follow this with a generous layer of sliced strawberries.
  3. Repeat Layers: Depending on jar size, you can repeat the layers to fill the jars, ending with a top layer of strawberries for an appealing presentation.
  4. Chill and Set: Seal the jars and refrigerate for at least 2 hours, allowing the flavors to meld and the cheesecake layer to firm up.
  5. Serve: Once chilled, serve the jars cold as a delightful, creamy, and fruity dessert.

Notes

  • Use full-fat cream cheese and yogurt for a richer texture, or low-fat versions to reduce calories.
  • For added crunch, toast the biscuit crumbs lightly before layering.
  • Substitute strawberries with other seasonal berries like blueberries or raspberries if desired.
  • Chilling time can be extended to overnight for better flavor development and firmness.
  • Make sure to soften cream cheese to prevent lumps in the cheesecake mixture.

Keywords: no-bake cheesecake, strawberry lemon cheesecake, cheesecake jars, easy dessert, no-bake dessert, layered dessert