Mushroom Fajitas with Creamy Avocado Houmous Recipe

Introduction

Mushroom Fajitas with Avocado Houmous offer a flavorful and satisfying twist on a classic Mexican favorite. This simple recipe combines savory mushrooms and colorful bell peppers with creamy avocado houmous, all wrapped in warm tortillas. Perfect for a quick weeknight meal or a weekend gathering.

Ingredients

• 200g mushrooms, sliced
• 2 bell peppers, sliced (any color)
• 1 ripe avocado
• 100g houmous
• 4 tortilla wraps
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Step 1: Heat olive oil in a large pan over medium heat. Add the sliced mushrooms and bell peppers, seasoning with salt and pepper. Cook for about 7-10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
2. Step 2: While the vegetables cook, mash the ripe avocado in a bowl until smooth. Mix in the houmous until fully combined to create the avocado houmous spread.
3. Step 3: Warm the tortilla wraps in a dry pan or microwave until soft and pliable.
4. Step 4: Spread a generous layer of avocado houmous over each tortilla. Top with the cooked mushrooms and bell peppers.
5. Step 5: Roll up the tortillas tightly and serve immediately while warm.

Tips & Variations

• For extra flavor, add a squeeze of lime juice to the avocado houmous or sprinkle with smoked paprika.
• Try adding sliced onions or jalapeños to the vegetables for a bit of heat.
• Use whole wheat or corn tortillas for a different texture and added nutrition.
• Add fresh cilantro or chopped parsley for a fresh herbal note.

Storage

Store leftover cooked mushrooms and peppers in an airtight container in the refrigerator for up to 2 days. Keep the avocado houmous separate and refrigerated, as it may brown quickly. Reheat the vegetables gently in a pan or microwave before assembling the fajitas again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can use any mushrooms you prefer, such as cremini, portobello, or shiitake. Just slice them evenly for even cooking.

Is avocado houmous the same as regular houmous?

Avocado houmous is a creamy blend of mashed avocado mixed with traditional houmous, adding extra richness and a fresh avocado flavor to the spread.

Mushroom Fajitas with Creamy Avocado Houmous Recipe

Print Recipe

★★★★★

4.6 from 67 reviews

These Mushroom Fajitas with Avocado Houmous offer a vibrant and delicious twist on traditional fajitas by combining sautéed mushrooms and bell peppers with creamy avocado houmous, all wrapped in warm tortillas. This vegetarian recipe is quick to prepare and perfect for a satisfying meal full of fresh flavors and healthy ingredients.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 cups mushrooms, sliced
• 2 bell peppers, sliced (use mixed colors for vibrant presentation)

Houmous and Avocado

• 1 ripe avocado
• 1/2 cup houmous (store-bought or homemade)

Others

• 4 large flour or corn tortillas
• 1 tablespoon olive oil (for cooking vegetables)
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the vegetables: Clean and slice the mushrooms and bell peppers into thin strips, ensuring even pieces for uniform cooking.
2. Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and bell peppers, season with salt and black pepper, and cook for about 7-10 minutes or until the vegetables are tender and slightly caramelized, stirring occasionally.
3. Make the avocado houmous: In a bowl, mash the ripe avocado until smooth. Mix it together thoroughly with the houmous to create a creamy avocado houmous blend.
4. Warm the tortillas: Heat the tortillas on a dry skillet or directly over a low flame for about 20 seconds on each side until warm and pliable.
5. Assemble the fajitas: Spread a generous layer of avocado houmous on each warm tortilla, then top with the sautéed mushrooms and bell peppers. Fold the tortillas and serve immediately for best flavor and texture.

Notes

• You can substitute the flour tortillas with gluten-free or whole wheat tortillas if preferred.
• For extra flavor, add a squeeze of lime juice to the mushrooms and peppers while cooking.
• To make this recipe vegan, ensure the houmous used contains no dairy or animal products.
• Add fresh herbs like cilantro or parsley for an aromatic garnish if desired.
• These fajitas pair well with a side of fresh salsa or a simple green salad.

Keywords: Mushroom fajitas, avocado houmous, vegetarian fajitas, quick vegetarian dinner, Mexican-inspired, healthy fajitas, sautéed vegetables, plant-based fajitas