Mozzarella Chicken in Basil Cream Sauce Recipe

If you’re craving a dish that brilliantly balances creamy, cheesy goodness with vibrant fresh herbs, you have to try Mozzarella Chicken in Basil Cream Sauce. This recipe brings tender chicken cutlets together with a luscious basil-infused cream sauce, topped with melted mozzarella that oozes comforting flavor. It’s elegant enough for special occasions yet simple enough for a weeknight dinner. I can’t wait to share how you can easily whip up this crowd-pleaser that feels like a warm hug on a plate!

Ingredients You’ll Need

This Mozzarella Chicken in Basil Cream Sauce calls for simple, wholesome ingredients that play crucial roles in flavor, texture, and color. Each element helps build layers of richness and freshness that transform basic chicken into an irresistible meal.

• 2 large boneless, skinless chicken breasts: Halving them creates perfect cutlets that cook evenly and stay juicy.
• ½ teaspoon salt: Enhances all the flavors without overpowering the dish.
• ½ teaspoon black pepper: Adds just the right touch of mild heat and depth.
• ½ teaspoon garlic powder: Provides a savory background note that complements the cream sauce.
• ½ teaspoon paprika: Gives mild smokiness and a beautiful color to the chicken.
• 2 tablespoons olive oil: For a golden sear that locks in juices.
• 1 tablespoon butter: Adds richness and helps create a gorgeous crust on the chicken.
• 4 slices fresh mozzarella cheese: Melts delightfully over the chicken for creamy, stringy goodness.
• 1 cup heavy cream: Builds the luxurious, silky foundation of the sauce.
• ½ cup chicken broth: Balances richness with savory depth and a hint of umami.
• 3 cloves garlic, minced: Bursts with aromatic flavor that wakes up the sauce.
• ½ cup grated Parmesan cheese: Adds nutty sharpness and enhances creaminess.
• 1 teaspoon Italian seasoning: Brings classic herbal notes for authentic Italian flair.
• ½ teaspoon salt (adjust to taste): Ensures your sauce is perfectly seasoned.
• ½ teaspoon black pepper: Continues the subtle peppery heat into the sauce.
• ¼ teaspoon crushed red pepper flakes (optional): Just a pinch for those who love a gentle kick.
• ¼ cup fresh basil, chopped: The star herb that brightens and freshens the entire dish.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prepare the Chicken

Slice your chicken breasts horizontally to create four even, thin cutlets. This step is key for quick, even cooking. Season each piece generously on both sides with salt, black pepper, garlic powder, and paprika to build a flavorful crust once seared. In a skillet over medium-high heat, warm the olive oil and butter until shimmering. Add the chicken cutlets and cook for about 4 to 5 minutes per side until they develop a golden-brown crust and reach an internal temperature of 165°F. This will ensure your chicken stays moist and perfectly cooked. Then, place a slice of fresh mozzarella on each cutlet, cover the pan briefly to let the cheese melt beautifully, and transfer the chicken to a plate to rest.

Step 2: Make the Basil Cream Sauce

Without cleaning the skillet, toss in the minced garlic and sauté for about 30 seconds until fragrant—this is where the flavor magic starts. Pour in the chicken broth, scraping the pan’s browned bits for an extra punch of flavor. Stir in the heavy cream, grated Parmesan, Italian seasoning, salt, black pepper, and if you love a little heat, add the crushed red pepper flakes. Let the sauce simmer gently for 2 to 3 minutes, stirring so it thickens up slightly. Finally, stir in the fresh chopped basil right before you finish cooking—the aroma at this moment is one of my favorite parts of the whole process!

Step 3: Bring It All Together

Return the mozzarella-topped chicken to the skillet, nestling each cutlet into the basil cream sauce. Spoon some of the sauce over each piece, then simmer for another 2 to 3 minutes to allow the flavors to meld and the cheese to settle perfectly over the chicken. Once everything is harmoniously warm and bubbly, your Mozzarella Chicken in Basil Cream Sauce is ready to serve and impress.

How to Serve Mozzarella Chicken in Basil Cream Sauce

Garnishes

A sprinkle of fresh basil leaves or chopped parsley adds a vibrant green pop and freshens every bite with herbaceous brightness. For an extra touch of indulgence, grate a little more Parmesan cheese on top right before serving—it melts into the sauce and boosts that creamy umami charm.

Side Dishes

This dish pairs beautifully with several comforting sides. Creamy mashed potatoes soak up the sauce like a dream, while garlic butter pasta or fettuccine Alfredo create an elegant plate that feels truly special. For freshness and texture, steamed green beans or roasted asparagus add color and a crisp bite to your meal. Don’t forget a crisp green salad tossed with balsamic vinaigrette to lighten things up.

Creative Ways to Present

For a stunning presentation, serve the chicken atop a bed of zucchini noodles or creamy polenta instead of traditional pasta. You can also layer the cutlets in a shallow baking dish, spoon the sauce generously over all, and bake briefly to meld flavors further and warm everything through. Garnishing with edible flowers or microgreens adds a restaurant-quality flair that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the chicken and sauce separately in airtight containers to retain freshness. Refrigerate for up to 3 days for best flavor and texture.

Freezing

You can freeze Mozzarella Chicken in Basil Cream Sauce, but keep in mind the cream sauce may separate slightly upon thawing. To minimize this, freeze in airtight containers and thaw overnight in the fridge before reheating gently while whisking the sauce to bring it back together.

Reheating

Heat leftovers gently on the stovetop over low heat, adding a splash of cream or broth if the sauce has thickened too much. You can also microwave in short bursts, stirring in between to keep the chicken moist and the sauce creamy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs bring a bit more juiciness and richness to the dish, and they work wonderfully well with the basil cream sauce.

Is it okay to use dried basil?

Fresh basil really shines in the Mozzarella Chicken in Basil Cream Sauce with its bright, fragrant flavor. However, if you only have dried basil, use about 1 teaspoon, but add it earlier in the cooking process to let it rehydrate.

Can I make this dish ahead of time?

Yes! Prepare the chicken and the sauce separately ahead of time, then combine and reheat gently when you’re ready to serve. This makes it perfect for entertaining or busy weeknights.

Can I freeze this recipe?

While freezing is possible, the texture of the cream sauce can change slightly. If freezing, thaw slowly in the fridge and reheat carefully while whisking to recombine the sauce for the best results.

How can I make this gluten-free?

This recipe is naturally gluten-free! Just ensure any chicken broth you use is gluten-free and choose sides accordingly, and you’re all set for a safe, delicious meal.

Final Thoughts

Mozzarella Chicken in Basil Cream Sauce is one of those recipes that feels both special and comforting, making it perfect for any night you want to elevate dinner without stress. The creamy, cheesy sauce paired with fresh basil and tender chicken is a combination that hits every craving note. I encourage you to try this recipe soon—it’s sure to become a beloved staple in your kitchen, just as it is in mine! Happy cooking, and enjoy every delicious bite!

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