Introduction

This Creamy Ranch Chicken made in the CrockPot is a comforting and flavorful dish perfect for busy days. Tender chicken breasts simmer in a rich ranch and cream sauce, creating a satisfying meal that’s easy to prepare and sure to please the whole family.

A deep white bowl filled with four large pieces of chicken covered in a creamy light beige sauce with specks of herbs. The chicken is topped with shredded yellow cheese that melts into the sauce. Small green herb bits are scattered on top for color. The creamy sauce looks smooth and thick, pooling around the chicken. The background is a clean white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 ounce) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon olive oil (optional for searing)
1 cup shredded cheddar cheese (optional for garnish)
Fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Optionally, heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side to lock in juices and add flavor. Place the chicken in the CrockPot.
Step 2: In a bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Pour the mixture evenly over the chicken in the CrockPot.
Step 3: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and easily shredded with a fork.
Step 4: If desired, sprinkle shredded cheddar cheese and fresh parsley over the chicken before serving. Serve warm with rice, mashed potatoes, or a green salad.

Tips & Variations

Searing the chicken before slow cooking enhances the flavor and texture of the dish.
Adjust the cooking time depending on the size and thickness of the chicken breasts for best results.
Add diced onions, bell peppers, or mushrooms into the CrockPot for extra nutrition and flavor.
For a stronger ranch flavor, increase the ranch seasoning by one or two tablespoons in the sauce mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat or briefly in the microwave until heated through, adding a splash of chicken broth if the sauce has thickened too much.

How to Serve

The image shows a round white bowl filled with six pieces of chicken covered in a creamy white sauce with small green herbs sprinkled on top. The chicken pieces have a golden-brown color and a slightly crispy texture, sitting evenly spaced in the sauce. The creamy sauce looks smooth and thick, with visible small green herbs scattered throughout. Some orange-brown cheese is melted on top of the chicken, adding extra color and texture. The bowl is placed on a white marbled surface, giving a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen chicken, increase the cooking time and ensure the chicken is cooked through before serving.

Is sour cream necessary in the sauce?

Sour cream adds richness and creaminess to the sauce, but you can substitute with Greek yogurt or omit it if preferred, though the texture may be slightly different.

Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor Recipe

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★★★★★

4.6 from 63 reviews

This Mouthwatering Creamy Ranch Chicken CrockPot Recipe combines tender, juicy chicken breasts simmered in a rich and flavorful ranch-infused creamy sauce. Perfect for an easy, comforting meal, this slow cooker dish can be garnished with cheddar cheese and fresh parsley, and pairs wonderfully with rice, mashed potatoes, or a fresh green salad.

Author: Dana
Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Main Ingredients

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 ounce) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon olive oil (optional for searing)

Optional Garnishes

1 cup shredded cheddar cheese
Fresh parsley, chopped

Instructions

Sear the Chicken (Optional): Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for a few minutes on each side until golden brown to lock in juices and add extra flavor, then transfer to the slow cooker.
Prepare the Sauce: In a separate bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper until smooth and well combined.
Combine and Cook: Pour the prepared ranch sauce over the chicken breasts in the CrockPot. Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shredded with a fork.
Garnish and Serve: Once cooked, optionally sprinkle shredded cheddar cheese and chopped fresh parsley on top for added flavor and color. Serve warm with a side of rice, mashed potatoes, or a fresh green salad for a complete meal.

Notes

Sear the chicken to enhance flavor and texture, but this step is optional if short on time.
Adjust cooking time according to the size and thickness of chicken breasts to ensure thorough cooking.
Add diced onions, bell peppers, or mushrooms to the CrockPot for extra nutrition and flavor.
Increase the ranch seasoning in the sauce by 1-2 tablespoons if you prefer a stronger ranch flavor.

Keywords: creamy ranch chicken, slow cooker chicken recipe, crockpot chicken, easy dinner, ranch seasoning, comfort food, creamy chicken, dinner recipe