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Mouthwatering Caramel Apple Crisp Cheesecake Recipe

Mouthwatering Caramel Apple Crisp Cheesecake Recipe
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★★★★★

5.2 from 19 reviews

This Mouthwatering Caramel Apple Crisp Cheesecake features a crisp graham cracker crust, a creamy cheesecake layer, tender cinnamon-spiced apple slices, and a crunchy oat crumble topping, all baked to perfection and finished with a luscious caramel sauce drizzle. Perfect for fall or any time you crave a comforting dessert that combines the best of cheesecake and apple crisp flavors.

Ingredients

Scale

For the base layer:

  • 1 1/2 cups graham cracker crumbs
  • 1 tbsp white sugar
  • 1/4 cup butter, melted

For the creamy layer:

  • 24 oz cream cheese (softened, from three packages)
  • 2 cups unflavored Greek yogurt or sour cream
  • 1 1/4 cups granulated sugar
  • 2 tsp vanilla extract
  • 4 large eggs

For the fruit layer:

  • 3 cups sliced peeled apples (about 3 medium)
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

For the crumb topping:

  • 1/4 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup light brown sugar
  • 1 tsp cinnamon
  • 1/4 cup melted butter

Optional for serving:

  • Salted or regular caramel sauce

Instructions

  1. Prepare and Bake the Graham Cracker Crust: Preheat the oven to 325°F. In a small bowl, mix together the graham cracker crumbs and 1 tablespoon white sugar. Drizzle 1/4 cup melted butter over the mixture and stir until evenly moistened. Press the mixture firmly and evenly into the bottom and about 1/2 to 1 inch up the sides of a 9-inch springform pan. Bake for 10-12 minutes until dry. Remove from oven and let cool. Lower oven temperature to 275°F for the next steps.
  2. Mix the Cheesecake Filling: In a large bowl, whip the softened cream cheese with an electric mixer until smooth and fluffy. Add Greek yogurt (or sour cream) and whip briefly to combine. Add granulated sugar, vanilla extract, and eggs, continuing to whip until just smooth without over-mixing. Scrape down the sides of the bowl to ensure even mix. Pour the batter over the cooled crust and smooth the top with a spatula.
  3. Prepare the Cinnamon Apple Layer: In a medium bowl, combine sliced peeled apples with granulated sugar and ground cinnamon. Toss to evenly coat the apples. Spoon the apple mixture over the cheesecake batter in the pan and spread to cover evenly.
  4. Make and Add the Crumble Topping: In a small bowl, combine flour, oats, light brown sugar, and cinnamon. Drizzle melted butter over the mixture and stir until crumbly and evenly moistened. Sprinkle the crumble topping evenly over the apples, gently pressing it down to bake slightly into the fruit layer.
  5. Bake and Cool the Cheesecake: Place the springform pan on a baking sheet and bake at 275°F for 1 1/2 to 2 hours, or until the center reaches 150°F. Turn off the oven and prop the door open; leave the cheesecake inside for 1 hour to cool gradually. Remove from oven, run a knife around the edges to loosen, and cool completely on a wire rack for 3-4 hours. Refrigerate overnight or at least 8 hours before slicing to enhance texture and flavor.
  6. Serve with Caramel Sauce: Before serving, drizzle the chilled cheesecake with salted or regular caramel sauce as desired. Slice and enjoy. Store leftovers covered in the refrigerator for up to 5 days.

Notes

  • Ensure the cream cheese is softened to room temperature for smoother mixing.
  • Do not over-mix the batter to avoid air bubbles and cracking.
  • Using an instant-read thermometer helps ensure perfect baking without drying out the cheesecake.
  • Overnight chilling improves flavor melding and pizza texture.
  • You can substitute the Greek yogurt with sour cream for a slightly tangier cheesecake.
  • Caramel sauce is optional but highly recommended for an indulgent finish.
  • Store leftovers wrapped tightly to maintain freshness up to 5 days in the fridge.

Nutrition

Keywords: caramel apple crisp cheesecake, apple cheesecake, caramel cheesecake, fall dessert, baked cheesecake recipe

Find it online: https://dishedbydana.com/mouthwatering-caramel-apple-crisp-cheesecake-recipe/