Moist Banana Bread with Chocolate Chips Recipe

Introduction

Moist banana bread with chocolate chips is a classic comfort treat that’s easy to make and utterly delicious. This recipe combines ripe bananas and rich chocolate chips for a perfect balance of sweetness and indulgence. Whether for breakfast, a snack, or dessert, it’s sure to please everyone.

Ingredients

• 2 to 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Step 3: Stir the melted butter into the mashed bananas.
4. Step 4: Mix in the baking soda and salt.
5. Step 5: Stir in the sugar, beaten egg, and vanilla extract.
6. Step 6: Add the flour and mix until just combined—avoid overmixing to keep the bread tender.
7. Step 7: Gently fold in the chocolate chips.
8. Step 8: Pour the batter into the prepared loaf pan.
9. Step 9: Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use very ripe bananas for maximum sweetness and moisture.
• Don’t overmix the batter to avoid a dense texture.
• Swap chocolate chips for nuts, dried fruit, or add a pinch of cinnamon or nutmeg for extra flavor.
• Check doneness with a toothpick—if it comes out clean or with a few crumbs, the bread is ready.

Storage

Store banana bread tightly wrapped at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw and mash them before mixing into the batter to maintain the right texture and moisture.

How can I make this banana bread vegan?

Replace the egg with a flax or chia egg (1 tablespoon ground flaxseed/chia seeds mixed with 3 tablespoons water) and use a plant-based butter or oil instead of regular butter.

Moist Banana Bread with Chocolate Chips Recipe

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★★★★★

4.6 from 67 reviews

This Moist Banana Bread with Chocolate Chips is a classic, comforting treat featuring ripe bananas and rich chocolate chips baked into a tender, sweet loaf. Perfect for breakfast, snacks, or sharing with family and friends, this easy recipe balances natural banana sweetness and decadent chocolate for a deliciously satisfying experience.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 2 to 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan to prevent sticking.
2. Mash Bananas: In a mixing bowl, use a fork to mash the ripe bananas until smooth, ensuring no large chunks remain for an even texture.
3. Add Butter: Stir the melted butter into the mashed bananas, blending well to combine the flavors and moisture.
4. Mix Dry Ingredients: Add the baking soda and a pinch of salt to the banana and butter mixture, stirring to incorporate evenly.
5. Add Sweeteners and Flavor: Stir in the sugar, beaten egg, and vanilla extract to the mixture for sweetness and depth of flavor.
6. Add Flour: Gently add the all-purpose flour and mix until just combined, being careful not to overmix to avoid a dense loaf.
7. Fold in Chocolate Chips: Carefully fold the chocolate chips into the batter, preserving their shape for pockets of melted goodness in the bread.
8. Pour into Pan and Bake: Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving for best texture and flavor.

Notes

• Use very ripe bananas with brown spots to ensure maximum sweetness and moisture.
• Avoid overmixing the batter to keep the bread light and tender.
• Customize by adding nuts such as walnuts or pecans for extra crunch or spices like cinnamon for warmth.
• Check doneness with a toothpick to prevent under- or over-baking.
• Let the bread cool completely before slicing to allow the flavors to set and texture to firm up.

Keywords: banana bread, chocolate chip banana bread, moist banana bread, easy banana bread, sweet bread, breakfast bread, chocolate chip recipe, classic banana bread