Moist Apple Bread Recipe

Introduction

Moist Apple Bread is a delightful treat that blends tender apples with warm cinnamon spices. Perfect for breakfast or an afternoon snack, this bread balances sweetness and spice in every bite. Let’s walk through an easy recipe that yields a soft, flavorful loaf.

Ingredients

• 1 cup Brown Sugar (substitute with coconut sugar for a richer flavor)
• 1 teaspoon Ground Cinnamon (feel free to adjust the amount)
• 2 large Eggs (room temperature; use flax eggs for a vegan version)
• 1 cup Granulated Sugar (reduce for a lighter loaf if desired)
• 1/2 cup Butter (melted; use plant-based butter for a dairy-free option)
• 1 teaspoon Vanilla Extract (vanilla bean paste or almond extract can be delightful alternatives)
• 2 cups All-Purpose Flour (gluten-free flour blends can be used)
• 1 teaspoon Baking Powder (check for freshness)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt (swap in sea salt or kosher salt if desired)
• 2 cups Chopped Apples (use baking apples like Pink Lady or Honeycrisp)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Step 2: In a small bowl, whisk together the brown sugar and ground cinnamon. Set aside.
3. Step 3: In a large mixing bowl, whisk the eggs and granulated sugar until combined. Stir in the melted butter and vanilla extract.
4. Step 4: Carefully incorporate the flour, baking powder, baking soda, and salt into the wet mixture. Mix gently until just combined.
5. Step 5: Fold in the chopped apples gently to distribute them evenly.
6. Step 6: Pour half of the batter into the prepared loaf pan. Sprinkle three-quarters of the cinnamon-sugar mixture over the batter, then add the remaining batter on top.
7. Step 7: Swirl the remaining cinnamon-sugar mixture into the batter using a knife or skewer to create a marbled effect.
8. Step 8: Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bread to cool in the pan before transferring to a wire rack to cool completely.

Tips & Variations

• For a vegan version, replace eggs with flax eggs and use plant-based butter.
• Try adding chopped nuts like walnuts or pecans for added texture and flavor.
• Drizzle a simple powdered sugar glaze over the top for extra sweetness and a pretty finish.
• Use tart baking apples such as Granny Smith, Pink Lady, or Honeycrisp for the best balance of sweet and tangy.

Storage

Store apple bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread in a sealed container or freezer bag for up to 3 months. Thaw at room temperature and warm slightly before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of apples for this bread?

Yes, baking apples like Pink Lady, Honeycrisp, or Granny Smith work best because they hold their texture and add a nice balance of sweetness and tartness.

How do I make this apple bread vegan?

Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of eggs, and substitute melted butter with a plant-based alternative. The rest of the recipe remains the same.

Moist Apple Bread Recipe

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★★★★★

4.5 from 107 reviews

This Moist Apple Bread is a deliciously spiced and tender loaf packed with fresh chopped apples and swirls of cinnamon sugar. Perfect for breakfast, snacks, or dessert, this comforting bread combines warm cinnamon notes with the natural sweetness of apples for a rich and flavorful treat.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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For the Batter

• 1 cup Brown Sugar (Substitute with coconut sugar for a richer flavor)
• 1 teaspoon Ground Cinnamon (Feel free to adjust the amount)
• 2 large Eggs (room temperature; use flax eggs for a vegan version)
• 1 cup Granulated Sugar (Reduce for a lighter loaf if desired)
• 1/2 cup Butter (melted; use plant-based butter for a dairy-free option)
• 1 teaspoon Vanilla Extract (Vanilla bean paste or almond extract can be delightful alternatives)
• 2 cups All-Purpose Flour (Gluten-free flour blends can be used)
• 1 teaspoon Baking Powder (Check for freshness)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt (Swap in sea salt or kosher salt if desired)
• 2 cups Chopped Apples (Use baking apples like Pink Lady or Honeycrisp)

Instructions

1. Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease and flour your loaf pan or line it with parchment paper to prevent sticking.
2. Make cinnamon sugar: In a small bowl, whisk together the brown sugar and ground cinnamon until combined to create the cinnamon sugar mixture for swirling.
3. Mix wet ingredients: In a large mixing bowl, whisk the eggs and granulated sugar until well combined. Stir in melted butter and vanilla extract to blend evenly.
4. Combine dry ingredients: Carefully incorporate the all-purpose flour, baking powder, baking soda, and salt into the wet mixture, stirring gently to avoid overmixing the batter.
5. Add apples: Gently fold the chopped apples into the batter, ensuring they are evenly distributed without crushing them.
6. Layer the batter and cinnamon sugar: Pour half of the batter into the prepared loaf pan. Sprinkle three-quarters of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top.
7. Swirl and bake: Using a knife or skewer, swirl the cinnamon sugar mixture through the batter gently for a marbled effect. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the apple bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

• For an extra touch of sweetness, drizzle a simple powdered sugar glaze over the cooled bread.
• You can substitute flax eggs to make this recipe vegan-friendly.
• Use plant-based butter and gluten-free flour blends to accommodate dietary preferences or restrictions.
• Feel free to use different varieties of baking apples like Pink Lady or Honeycrisp for varying flavor profiles.
• Reduce granulated sugar quantity for a less sweet loaf if preferred.
• This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to one week.

Keywords: apple bread, cinnamon apple bread, moist apple bread, homemade bread, fall dessert, apple dessert, baked apple bread