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Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with Mashed Potatoes and Cheese Recipe
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★★★★★

5.2 from 24 reviews

This Meatloaf with Mashed Potatoes and Cheese recipe is a comforting, family-friendly dish featuring a flavorful ground beef meatloaf base topped with creamy mashed potatoes and melted cheddar cheese. Perfect for a hearty dinner, it combines classic flavors and simple ingredients to please everyone at the table.

Ingredients

Scale

For the Meatloaf Layer:

  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Mashed Potato Layer:

  • 3 cups mashed potatoes (prepared or leftover)
  • 1/4 cup sour cream
  • 2 tbsp butter
  • Salt & pepper, to taste

Topping:

  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat and Prepare Dish: Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix the Meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently just until combined to keep the meatloaf tender.
  3. Press Meat Into Dish: Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes to set the meatloaf base.
  4. Prepare Mashed Potatoes: Warm the mashed potatoes if cold, then stir in the sour cream and butter until creamy. Season with salt and pepper to taste.
  5. Layer Mashed Potatoes: Carefully spread the prepared mashed potatoes over the baked meatloaf layer, ensuring an even layer for consistent texture.
  6. Add Cheese and Final Bake: Sprinkle shredded cheddar cheese evenly on top of the mashed potato layer. Return to the oven and bake a further 10–15 minutes until the cheese is melted, bubbly, and slightly golden.
  7. Rest, Garnish, and Serve: Remove from oven and let rest for 5–10 minutes to allow flavors to meld and make slicing easier. Garnish with chopped fresh parsley if desired, then slice and serve warm.

Notes

  • Use fresh or leftover mashed potatoes for convenience.
  • For extra flavor, consider adding Worcestershire sauce to the meat mixture.
  • Ensure not to overmix the meat to keep the meatloaf tender.
  • You can substitute cheddar cheese with mozzarella or your favorite melting cheese.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Nutrition

Keywords: meatloaf, mashed potatoes, cheesy meatloaf, comfort food, ground beef recipe, baked meatloaf

Find it online: https://dishedbydana.com/meatloaf-with-mashed-potatoes-and-cheese-recipe/