Meatloaf with Mashed Potatoes and Cheese Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, the Meatloaf with Mashed Potatoes and Cheese Recipe is exactly what you need. This dish brings together a savory, perfectly seasoned meatloaf base topped with creamy mashed potatoes and a generous blanket of melted cheddar cheese. It’s simple yet utterly satisfying, making it a go-to for family dinners or cozy weekend meals when you want something homestyle but a little elevated. Trust me, once you try this Meatloaf with Mashed Potatoes and Cheese Recipe, it’s going to become a staple in your kitchen rotation.

Ingredients You’ll Need

Getting the ingredients right is the foundation of any great dish, and this recipe is no exception. Each element is simple but essential, offering a perfect balance of flavors and textures that come together effortlessly. Here’s everything you’ll need to make this classic dish truly shine.

• Ground beef (1 lb, 85/15): The hearty base that gives the meatloaf its rich, meaty taste without being too greasy.
• Plain breadcrumbs (1/2 cup): Helps to bind the meatloaf and keep it tender.
• Milk (1/3 cup): Adds moisture, ensuring the meatloaf stays juicy.
• Egg (1): Acts as a natural binder, holding everything together beautifully.
• Ketchup (1/4 cup): Provides a subtle tang and sweetness to balance the savory.
• Garlic powder (1 tsp): Infuses the meat with a gentle garlicky depth.
• Onion powder (1 tsp): Adds warmth and complexity.
• Salt (1/2 tsp): Enhances all the flavors without overpowering.
• Black pepper (1/2 tsp): Gives just a slight kick to keep things interesting.
• Mashed potatoes (3 cups): Creamy and smooth, the perfect comforting layer.
• Sour cream (1/4 cup): Makes the mashed potatoes extra luscious and tangy.
• Butter (2 tbsp): Adds richness and silky texture to the potato layer.
• Shredded cheddar cheese (1 1/2 cups): Melts beautifully on top, creating a golden bubbly crust.
• Fresh parsley (optional): Brightens the dish with a fresh pop of color and subtle herbaceous note.

How to Make Meatloaf with Mashed Potatoes and Cheese Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by heating your oven to 375°F (190°C). While it warms up, grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking. This preps your workspace so the meatloaf bakes evenly and comes out cleanly for that perfect presentation.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Gently mix everything together just until combined – you want to keep the texture tender, so avoid overworking the meat mixture.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the bottom of your prepared baking dish. This will be the hearty foundation for your dish. Bake uncovered for about 20 to 25 minutes until the meat is mostly cooked through. This step ensures your meatloaf is firm enough to hold the mashed potato layer on top.

Step 4: Prepare the Mashed Potato Layer

While the meatloaf bakes, warm up your mashed potatoes. Stir in the sour cream and butter for a rich and creamy texture. Season with salt and pepper to taste. This tangy, buttery mash will add the perfect contrast to the savory meat base.

Step 5: Layer the Mashed Potatoes Over the Meatloaf

Once the meatloaf has finished its first round in the oven, carefully spread the creamy mashed potatoes evenly over the top. This creates a comforting, luscious layer ready for the crowning cheese topping.

Step 6: Add Cheese and Finish Baking

Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake for an additional 10 to 15 minutes until the cheese melts into a bubbly, golden crust. This is when all the layers come together to form an irresistible casserole.

Step 7: Rest, Garnish, and Serve

Let your Meatloaf with Mashed Potatoes and Cheese Recipe cool for 5 to 10 minutes before slicing. This rest time lets everything set, making it easier to serve neat portions. Optionally, garnish with chopped fresh parsley to add a vibrant pop of color and a fresh flavor contrast.

How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe

Garnishes

Brightening up the rich layers with fresh parsley or even a sprinkle of finely chopped chives or green onions adds more than just aesthetics. These herbs give a nice fresh contrast that complements the savory and cheesy flavors, making every bite more interesting.

Side Dishes

While this dish is a full meal on its own, pairing it with steamed green beans, roasted carrots, or a simple side salad adds crunch and freshness to your plate. A light vinaigrette-dressed salad helps balance the richness of the meatloaf and potatoes beautifully.

Creative Ways to Present

For a family dinner, serve it straight from the baking dish for a cozy vibe. If you want to impress guests, carefully cut neat squares and plate with a drizzle of gravy or a dollop of sour cream on the side. You could also add a few roasted cherry tomatoes or a sprinkle of smoked paprika on top for color and an extra hint of flavor.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Meatloaf with Mashed Potatoes and Cheese Recipe tightly in plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days to enjoy the same delicious comfort with minimal effort later on.

Freezing

This dish freezes wonderfully. To freeze, cover tightly with foil or plastic wrap, or store in freezer-safe containers. It can stay in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place the dish in a preheated 350°F oven covered with foil to keep moisture in. Heat for about 20 minutes or until warmed through. You can also microwave individual portions on medium power, but the oven method helps maintain a better texture.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well for a lighter version. Just keep in mind it’s leaner, so you may want to add a little olive oil or an extra egg to keep the meatloaf moist and tender.

Can I make the mashed potatoes from scratch?

Yes! Making mashed potatoes from scratch using boiled potatoes, butter, milk, and sour cream will make this dish even more delicious. Freshly made mashed potatoes tend to be creamier and allow you to control the seasoning perfectly.

Is there a way to make this recipe gluten-free?

Definitely. Substitute the plain breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the ingredients are naturally gluten-free, making it a friendly option for those with dietary restrictions.

How do I know when the meatloaf is fully cooked?

The internal temperature should reach 160°F (71°C) in the center. The baking times provided are guidelines, but using a meat thermometer is the surest way to make sure your meatloaf is safely cooked and juicy.

Can I add other cheeses?

Of course! Cheddar cheese is classic, but you could swap in mozzarella for a gooier texture or a sharp Swiss for a different flavor kick. Mixing cheeses is also a fun way to customize the dish to your taste.

Final Thoughts

This Meatloaf with Mashed Potatoes and Cheese Recipe isn’t just a meal—it’s a celebration of comforting flavors and easy, satisfying home cooking. Whether you’re feeding a crowd or just looking for a reliable weeknight dinner, this recipe brings warmth and joy to the table. I encourage you to give it a try and make it your own. Your family will thank you, and you’ll love every cheesy, savory bite.

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