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Matcha Affogato Recipe

4.7 from 137 reviews

A refreshing and unique dessert combining rich vanilla ice cream with a warm, frothy matcha shot for a delightful fusion of creamy sweetness and earthy bitterness.

Ingredients

Scale

Matcha Affogato Ingredients

  • 23 scoops vanilla ice cream
  • 1/2 teaspoon matcha powder
  • 3 ounces hot water (160175 °F)
  • Optional garnish: additional matcha powder, Pocky matcha biscuit stick

Instructions

  1. Heat water and prepare matcha: Heat water to approximately 160-175 °F. Sift the matcha powder through a fine-mesh strainer into a small bowl to remove any lumps, ensuring a smooth texture.
  2. Whisk matcha: Add the heated water to the sifted matcha powder and whisk vigorously until the mixture is smooth and frothy. Use a traditional bamboo whisk, an electric matcha whisk, or shake vigorously in a cocktail shaker.
  3. Serve ice cream: Scoop 2-3 generous scoops of vanilla ice cream into a small cup or bowl.
  4. Pour matcha shot: Pour the warm, frothy matcha mixture directly over the ice cream, allowing the flavors to meld.
  5. Garnish and enjoy: Optionally sprinkle a little extra matcha powder on top and serve with a Pocky matcha biscuit stick for added texture and flavor.

Notes

  • Ensure water temperature is not boiling to preserve the delicate flavor of matcha and avoid bitterness.
  • Sifting the matcha powder is essential to remove clumps and achieve a smooth drink.
  • Adjust the amount of ice cream or matcha according to personal preference for sweetness or bitterness.
  • Using higher quality ceremonial grade matcha enhances flavor and aroma.
  • This dessert is best enjoyed immediately after preparing to maintain the contrast between hot and cold elements.

Keywords: Matcha affogato, vanilla ice cream dessert, matcha dessert, Japanese dessert, green tea affogato