Matcha Affogato Recipe
A refreshing and unique dessert combining rich vanilla ice cream with a warm, frothy matcha shot for a delightful fusion of creamy sweetness and earthy bitterness.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Matcha Affogato Ingredients
- 2–3 scoops vanilla ice cream
- 1/2 teaspoon matcha powder
- 3 ounces hot water (160–175 °F)
- Optional garnish: additional matcha powder, Pocky matcha biscuit stick
Instructions
- Heat water and prepare matcha: Heat water to approximately 160-175 °F. Sift the matcha powder through a fine-mesh strainer into a small bowl to remove any lumps, ensuring a smooth texture.
- Whisk matcha: Add the heated water to the sifted matcha powder and whisk vigorously until the mixture is smooth and frothy. Use a traditional bamboo whisk, an electric matcha whisk, or shake vigorously in a cocktail shaker.
- Serve ice cream: Scoop 2-3 generous scoops of vanilla ice cream into a small cup or bowl.
- Pour matcha shot: Pour the warm, frothy matcha mixture directly over the ice cream, allowing the flavors to meld.
- Garnish and enjoy: Optionally sprinkle a little extra matcha powder on top and serve with a Pocky matcha biscuit stick for added texture and flavor.
Notes
- Ensure water temperature is not boiling to preserve the delicate flavor of matcha and avoid bitterness.
- Sifting the matcha powder is essential to remove clumps and achieve a smooth drink.
- Adjust the amount of ice cream or matcha according to personal preference for sweetness or bitterness.
- Using higher quality ceremonial grade matcha enhances flavor and aroma.
- This dessert is best enjoyed immediately after preparing to maintain the contrast between hot and cold elements.
Keywords: Matcha affogato, vanilla ice cream dessert, matcha dessert, Japanese dessert, green tea affogato
Find it online: https://dishedbydana.com/matcha-affogato-recipe/
