Maple Glazed Chicken Thighs Recipe
This Maple Glazed Chicken Thighs recipe features tender, juicy chicken thighs with crispy skin, coated in a sweet and savory maple syrup glaze infused with garlic, mustard, and thyme. Baked to perfection, it’s an easy and flavorful dish perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Maple Glaze
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken later.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to help the skin crisp up. Season both sides generously with salt and pepper. Heat the olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5-7 minutes until the skin is golden and crispy. Flip and cook another 3-4 minutes to brown the other side.
- Make the Maple Glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and thyme until smooth and well combined for a balanced sweet and savory glaze.
- Bake the Chicken: Pour the prepared maple glaze over the seared chicken thighs in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Halfway through baking, baste the chicken with the glaze to intensify the flavor and keep it moist.
- Rest and Serve: Remove the skillet from the oven and let the chicken rest for about 5 minutes to allow juices to redistribute. Serve the maple glazed chicken thighs with your favorite sides such as roasted vegetables or rice, and spoon any remaining glaze over the top for extra flavor.
Notes
- For extra crispy skin, make sure the chicken is patted completely dry before seasoning.
- Use an oven-safe skillet like cast iron to go directly from stovetop to oven, avoiding extra dishes.
- Adjust the amount of maple syrup if you prefer a less sweet glaze.
- Fresh thyme can be substituted for dried thyme for a brighter herb flavor.
- Leftover glaze in the skillet can be reheated and drizzled over rice or vegetables to enhance the meal.
Keywords: Maple glazed chicken, baked chicken thighs, sweet and savory chicken, maple syrup chicken recipe, easy chicken dinner
Find it online: https://dishedbydana.com/maple-glazed-chicken-thighs-recipe/
