Maple Cinnamon Apple Crisp Recipe

Introduction

Maple Cinnamon Apple Crisp is a comforting fall dessert that combines tender, spiced apples with a crunchy oat topping. This recipe is vegan, gluten-free, and naturally sweetened with pure maple syrup, making it a healthier treat that’s perfect for cozy evenings.

Ingredients

• Apple Filling:
• 5 large Honeycrisp apples
• 2 tablespoons ground cinnamon
• 3 tablespoons flour (gluten-free or regular)
• 1/2 cup pure maple syrup
• Oat Crisp Topping:
• 2 cups whole oats
• 1 cup flour (gluten-free or regular)
• 1 tablespoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/4 cup coconut oil (melted)
• 1/3 cup maple syrup

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: Prepare the apple filling by peeling and chopping the apples. Toss them in a bowl with the flour, cinnamon, and maple syrup until evenly coated. Set aside.
3. Step 3: In a separate bowl, combine the flour, oats, cinnamon, and sea salt. Stir in the melted coconut oil and maple syrup and mix until the mixture becomes crumbly.
4. Step 4: Transfer the apple filling to a 9×5 baking dish. Evenly sprinkle the oat topping over the apples.
5. Step 5: Bake the crisp for 40 minutes, or until the topping is golden and the apples are bubbly.
6. Step 6: Allow the dessert to cool for 20 to 30 minutes before slicing and serving to let the flavors set.

Tips & Variations

• Use a mix of tart and sweet apples for a more complex flavor.
• To make it nut-free, omit nuts if you add any or try adding chopped walnuts for extra crunch.
• For a richer topping, substitute some coconut oil with vegan butter.
• Add a pinch of nutmeg or ground ginger to the apple mixture for additional warmth.

Storage

Store any leftover apple crisp covered in the refrigerator for up to 4 days. Reheat gently in the oven at 300 degrees Fahrenheit for about 10-15 minutes to restore the crisp topping’s texture. Alternatively, microwave individual servings until warm, but the topping may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any firm apple variety like Granny Smith, Fuji, or Gala. Mixing sweet and tart apples creates a nice balance of flavors.

Is this recipe suitable for diabetics?

This recipe is free of refined sugars and uses pure maple syrup as a natural sweetener. However, those managing blood sugar should consume it in moderation and consult their healthcare provider.

Maple Cinnamon Apple Crisp Recipe

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★★★★★

4.8 from 110 reviews

This Maple Cinnamon Apple Crisp is a warm and comforting dessert perfect for fall. Featuring a sweet and spiced apple filling made with Honeycrisp apples and pure maple syrup, topped with a crunchy oat crisp layer blended with cinnamon and coconut oil. Gluten-free, vegan, and free of refined sugars, it’s a healthier take on a classic apple crisp that’s sure to satisfy your sweet tooth with wholesome ingredients.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

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Apple Filling

• 5 Large Honeycrisp Apples
• 2 Tablespoons Ground Cinnamon
• 3 Tablespoons Flour (Gluten-Free or Regular)
• 1/2 Cup Pure Maple Syrup

Oat Crisp Topping

• 2 Cups Whole Oats
• 1 Cup Flour (Gluten-Free or Regular)
• 1 Tablespoon Ground Cinnamon
• 1/2 Teaspoon Sea Salt
• 1/4 Cup Coconut Oil (melted)
• 1/3 Cup Maple Syrup

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the apple crisp.
2. Prepare the Apple Filling: Peel and chop the Honeycrisp apples into bite-sized pieces. In a large bowl, toss the chopped apples with the flour, ground cinnamon, and pure maple syrup until all pieces are evenly coated. Set this mixture aside to allow the flavors to meld.
3. Make the Oat Crisp Topping: In a separate bowl, combine the whole oats, flour, ground cinnamon, and sea salt. Add the melted coconut oil and maple syrup to the dry ingredients, stirring well until the mixture becomes crumbly and all ingredients are thoroughly blended.
4. Assemble the Crisp: Transfer the apple filling mixture into a 9×5 inch baking dish, spreading it out evenly. Sprinkle the oat crisp topping evenly over the apple layer to cover it completely.
5. Bake: Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown and the apples are tender but not mushy.
6. Cool and Serve: After baking, remove the crisp from the oven and allow it to cool for 20 to 30 minutes. This cooling helps the juices settle and makes slicing easier. Serve warm or at room temperature.

Notes

• Use firm apples like Honeycrisp for the best texture and natural sweetness.
• For a nuttier topping, consider adding chopped nuts like walnuts or pecans to the oat mixture.
• This recipe can be made gluten-free by using gluten-free oats and flour.
• Coconut oil can be substituted with vegan butter or another neutral oil if preferred.
• Store leftovers in the refrigerator for up to 3 days and reheat before serving.
• For extra flavor, add a teaspoon of vanilla extract or a pinch of nutmeg to the apple filling.
• Serve with dairy-free vanilla ice cream or coconut whipped cream for a delightful vegan dessert.

Keywords: apple crisp, maple cinnamon apple crisp, vegan apple dessert, gluten-free apple crisp, dairy-free dessert, no refined sugars, healthy fall dessert, fall baking, easy apple crumble, cozy dessert