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Maple Apple Pecan French Toast Recipe

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★★★★★

4.4 from 105 reviews

This Maple Apple Pecan French Toast recipe combines warm spices with crunchy pecans and sweet maple syrup for a comforting and delicious breakfast that’s easy to make. Using Canyon Bakehouse Heritage White Bread, it’s a gluten-free treat perfect for a cozy morning meal.

Ingredients

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Main Ingredients

  • 2 Eggs
  • ½ cup Milk
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Ginger
  • ¼ teaspoon Nutmeg
  • 1 Loaf Canyon Bakehouse Heritage White Bread
  • ¼ cup Butter

Suggested Toppings

  • Maple Syrup
  • Mandolin-sliced Apples
  • Pecans
  • Cinnamon Granola

Instructions

  1. Prepare the batter: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until fully combined and smooth.
  2. Heat the skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of butter to melt and coat the surface.
  3. Coat the bread: Working one slice at a time, dip each piece of Canyon Bakehouse Heritage White Bread into the egg mixture, ensuring both sides are well coated but not soaked through.
  4. Cook the toast: Place the coated bread slices onto the hot skillet. Cook for 1 to 2 minutes on each side, flipping halfway through, until each slice is golden brown and cooked through.
  5. Assemble and serve: Arrange the cooked French toast on serving plates and top with mandolin-sliced apples, pecans, and cinnamon granola. Drizzle generously with maple syrup before serving.

Notes

  • Use Canyon Bakehouse Heritage White Bread for a gluten-free option.
  • For a richer flavor, substitute regular milk for almond milk as preferred.
  • Adjust the spices according to taste to enhance the flavor profile.
  • Cook on medium heat to avoid burning the butter and to evenly cook the French toast.
  • Serve immediately for the best texture and taste.

Keywords: Maple Apple Pecan French Toast, gluten-free breakfast, Canyon Bakehouse, cinnamon French toast, easy breakfast recipe

Find it online: https://dishedbydana.com/maple-apple-pecan-french-toast-recipe-3/