Introduction

Maple Apple Pecan French Toast is a delightful twist on a classic breakfast favorite. Infused with warm spices and topped with crisp apples and crunchy pecans, it’s perfect for a cozy morning or a special weekend treat.

A thick slice of golden brown bread pudding sits on a white plate, showing a slightly crisp outer layer with visible raisins inside. On top, several small cubes of yellow apple are scattered, surrounded by a creamy, light beige sauce that drips down the sides. Small walnut pieces are sprinkled on top and around the pudding, adding texture. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 eggs
½ cup milk
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
1 loaf Canyon Bakehouse Heritage White Bread
¼ cup butter
Suggested toppings: maple syrup, mandolin-sliced apples, pecans, cinnamon granola

Instructions

Step 1: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined.
Step 2: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
Step 3: Working one slice at a time, dip each piece of bread into the egg mixture, coating both sides thoroughly.
Step 4: Place the coated bread onto the hot skillet and cook for 1 to 2 minutes on each side, or until golden brown and cooked through.
Step 5: Repeat with remaining bread, adding more butter to the skillet as needed.
Step 6: Assemble the French toast on serving plates and top with sliced apples, pecans, cinnamon granola, and drizzle with maple syrup.
Step 7: Serve immediately and enjoy your warm, flavorful breakfast.

Tips & Variations

Use almond or oat milk as a dairy-free alternative if preferred.
Add a splash of vanilla extract to the egg mixture for extra flavor.
Try different nuts like walnuts or almonds if pecans are not available.
For a richer taste, use brioche or challah bread instead of white bread.
Warm the apples slightly before topping to soften them and enhance their sweetness.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a toaster or in a skillet over medium heat until heated through. Avoid microwaving to keep the toast from becoming soggy.

How to Serve

A thick slice of golden brown bread pudding sits on a white plate with a white marbled surface beneath. The bread pudding is dense with visible pieces of nuts inside and has a slightly caramelized crust. On top, there is a creamy beige sauce generously poured over the pudding, partly covering it. Small chunks of light yellow apple and crushed nuts are scattered on the sauce, adding texture and color contrast. A woman's hand holding a fork is gently cutting into the bread pudding. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this French toast vegan?

Yes, you can substitute the eggs with a flax or chia seed mixture and use plant-based milk and vegan butter to make this dish vegan-friendly.

How do I keep the French toast from getting soggy?

Be sure to soak the bread just long enough to coat it without saturating. Using sturdy bread like Canyon Bakehouse Heritage White helps maintain the texture, and cooking over medium heat ensures a crisp exterior.

Maple Apple Pecan French Toast Recipe

Print Recipe

★★★★★

4.4 from 105 reviews

This Maple Apple Pecan French Toast recipe combines warm spices with crunchy pecans and sweet maple syrup for a comforting and delicious breakfast that’s easy to make. Using Canyon Bakehouse Heritage White Bread, it’s a gluten-free treat perfect for a cozy morning meal.

Author: Dana
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4–6 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Main Ingredients

2 Eggs
½ cup Milk
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter

Suggested Toppings

Maple Syrup
Mandolin-sliced Apples
Pecans
Cinnamon Granola

Instructions

Prepare the batter: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until fully combined and smooth.
Heat the skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of butter to melt and coat the surface.
Coat the bread: Working one slice at a time, dip each piece of Canyon Bakehouse Heritage White Bread into the egg mixture, ensuring both sides are well coated but not soaked through.
Cook the toast: Place the coated bread slices onto the hot skillet. Cook for 1 to 2 minutes on each side, flipping halfway through, until each slice is golden brown and cooked through.
Assemble and serve: Arrange the cooked French toast on serving plates and top with mandolin-sliced apples, pecans, and cinnamon granola. Drizzle generously with maple syrup before serving.

Notes

Use Canyon Bakehouse Heritage White Bread for a gluten-free option.
For a richer flavor, substitute regular milk for almond milk as preferred.
Adjust the spices according to taste to enhance the flavor profile.
Cook on medium heat to avoid burning the butter and to evenly cook the French toast.
Serve immediately for the best texture and taste.

Keywords: Maple Apple Pecan French Toast, gluten-free breakfast, Canyon Bakehouse, cinnamon French toast, easy breakfast recipe