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Maple Apple Pecan French Toast Recipe

4.6 from 73 reviews

A delicious and easy-to-make Maple Apple Pecan French Toast recipe featuring spiced egg batter, Canyon Bakehouse Heritage White Bread, and topped with maple syrup, fresh apples, pecans, and cinnamon granola for a perfect breakfast or brunch treat.

Ingredients

Scale

Main Ingredients

  • 2 Eggs
  • ½ Cup Milk
  • ½ tsp Cinnamon
  • ¼ tsp Ginger
  • ¼ tsp Nutmeg
  • 1 Loaf Canyon Bakehouse Heritage White Bread
  • ¼ Cup Butter

Suggested Toppings

  • Maple Syrup
  • Mandolin-sliced Apples
  • Pecans
  • Cinnamon Granola

Instructions

  1. Prepare the Batter: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined to create a spiced custard batter.
  2. Preheat the Skillet: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
  3. Coat the Bread: Working one slice at a time, dip each piece of Canyon Bakehouse Heritage White Bread into the batter, coating both sides thoroughly but not soaking excessively to prevent sogginess.
  4. Cook the French Toast: Place the coated bread slices onto the hot skillet. Cook each slice for 1-2 minutes on each side, flipping midway, until they are golden brown and slightly crisp on the outside.
  5. Assemble and Serve: Arrange the cooked French toast slices on serving plates. Top with maple syrup, mandolin-sliced apples, pecans, and cinnamon granola as desired. Serve immediately for the best flavor and texture.

Notes

  • For a dairy-free option, substitute regular milk with almond milk as suggested.
  • Use a mandolin slicer for uniformly thin apple slices to enhance presentation and texture.
  • Adjust spices to taste if you prefer a sweeter or more spiced flavor profile.
  • Ensure the skillet is hot enough before cooking to achieve a golden crust without sticking.
  • Serve immediately to enjoy the French toast at its best quality.

Keywords: French Toast, Maple Apple Pecan French Toast, Breakfast Recipe, Easy French Toast, Spiced French Toast, Canyon Bakehouse, Gluten Free Bread