Maple Apple Pecan French Toast Recipe
A delicious and easy-to-make Maple Apple Pecan French Toast recipe featuring spiced egg batter, Canyon Bakehouse Heritage White Bread, and topped with maple syrup, fresh apples, pecans, and cinnamon granola for a perfect breakfast or brunch treat.
- Author: Dana
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Main Ingredients
- 2 Eggs
- ½ Cup Milk
- ½ tsp Cinnamon
- ¼ tsp Ginger
- ¼ tsp Nutmeg
- 1 Loaf Canyon Bakehouse Heritage White Bread
- ¼ Cup Butter
Suggested Toppings
- Maple Syrup
- Mandolin-sliced Apples
- Pecans
- Cinnamon Granola
- Prepare the Batter: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined to create a spiced custard batter.
- Preheat the Skillet: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
- Coat the Bread: Working one slice at a time, dip each piece of Canyon Bakehouse Heritage White Bread into the batter, coating both sides thoroughly but not soaking excessively to prevent sogginess.
- Cook the French Toast: Place the coated bread slices onto the hot skillet. Cook each slice for 1-2 minutes on each side, flipping midway, until they are golden brown and slightly crisp on the outside.
- Assemble and Serve: Arrange the cooked French toast slices on serving plates. Top with maple syrup, mandolin-sliced apples, pecans, and cinnamon granola as desired. Serve immediately for the best flavor and texture.
Notes
- For a dairy-free option, substitute regular milk with almond milk as suggested.
- Use a mandolin slicer for uniformly thin apple slices to enhance presentation and texture.
- Adjust spices to taste if you prefer a sweeter or more spiced flavor profile.
- Ensure the skillet is hot enough before cooking to achieve a golden crust without sticking.
- Serve immediately to enjoy the French toast at its best quality.
Keywords: French Toast, Maple Apple Pecan French Toast, Breakfast Recipe, Easy French Toast, Spiced French Toast, Canyon Bakehouse, Gluten Free Bread