Introduction

Start your morning with a warm and comforting twist on classic French toast. This Maple Apple Pecan French Toast combines tender bread soaked in a spiced egg mixture, topped with crisp apples, crunchy pecans, and a drizzle of maple syrup for the perfect balance of flavors and textures.

A stack of three golden-brown pancakes sits in the center of a simple white plate with a gray rim. Between each pancake layer, thin slices of light red apple are visible. On top, there is a circle of apple slices, covered with a drizzle of amber syrup and sprinkled with small pieces of crunchy granola. The plate rests on a white marbled surface, surrounded by a cup of coffee in a grayish mug, a small white syrup pitcher, and a whole red apple. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 eggs
½ cup milk
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
1 loaf Canyon Bakehouse Heritage White Bread
¼ cup butter
Maple syrup, for serving
Mandolin-sliced apples, for topping
Pecans, for topping
Cinnamon granola, for topping

Instructions

Step 1: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined.
Step 2: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
Step 3: Working one slice at a time, coat each slice of bread with the egg mixture on both sides.
Step 4: Place the coated bread onto the heated skillet and cook for 1 to 2 minutes, flipping halfway through, until both sides are golden brown.
Step 5: Repeat with remaining slices, adding more butter to the skillet as needed.
Step 6: Assemble the cooked French toast on serving plates and top with mandolin-sliced apples, pecans, and cinnamon granola.
Step 7: Serve immediately with a generous drizzle of maple syrup.

Tips & Variations

Use almond milk or any plant-based milk for a dairy-free alternative.
Try swapping pecans for walnuts or almonds for different nutty flavors.
For extra sweetness, sprinkle a little brown sugar in the egg mixture before dipping the bread.
Stale bread works best for French toast since it soaks up the batter without falling apart.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to retain crispness. Avoid microwaving, as it can make the toast soggy.

How to Serve

A stack of three golden-brown pancakes sits in the center of a white plate with a thin gray rim. Between and on top of the pancakes, thin, light beige apple slices with red edges are layered evenly. The top layer is garnished with a sprinkle of crunchy granola and is drizzled generously with amber-colored syrup that pools around the base of the stack. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the batter mixture ahead of time?

Yes, you can whisk the eggs, milk, and spices together up to a day in advance and refrigerate. Give it a quick stir before dipping the bread.

What bread works best for this recipe?

A sturdy, thick-sliced bread like Canyon Bakehouse Heritage White or challah holds up well to soaking and cooking without becoming too soggy.

Maple Apple Pecan French Toast Recipe

Print Recipe

★★★★★

4.6 from 73 reviews

A delicious and easy-to-make Maple Apple Pecan French Toast recipe featuring spiced egg batter, Canyon Bakehouse Heritage White Bread, and topped with maple syrup, fresh apples, pecans, and cinnamon granola for a perfect breakfast or brunch treat.

Author: Dana
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4–6 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

2 Eggs
½ Cup Milk
½ tsp Cinnamon
¼ tsp Ginger
¼ tsp Nutmeg
1 Loaf Canyon Bakehouse Heritage White Bread
¼ Cup Butter

Suggested Toppings

Maple Syrup
Mandolin-sliced Apples
Pecans
Cinnamon Granola

Instructions

Prepare the Batter: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined to create a spiced custard batter.
Preheat the Skillet: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
Coat the Bread: Working one slice at a time, dip each piece of Canyon Bakehouse Heritage White Bread into the batter, coating both sides thoroughly but not soaking excessively to prevent sogginess.
Cook the French Toast: Place the coated bread slices onto the hot skillet. Cook each slice for 1-2 minutes on each side, flipping midway, until they are golden brown and slightly crisp on the outside.
Assemble and Serve: Arrange the cooked French toast slices on serving plates. Top with maple syrup, mandolin-sliced apples, pecans, and cinnamon granola as desired. Serve immediately for the best flavor and texture.

Notes

For a dairy-free option, substitute regular milk with almond milk as suggested.
Use a mandolin slicer for uniformly thin apple slices to enhance presentation and texture.
Adjust spices to taste if you prefer a sweeter or more spiced flavor profile.
Ensure the skillet is hot enough before cooking to achieve a golden crust without sticking.
Serve immediately to enjoy the French toast at its best quality.

Keywords: French Toast, Maple Apple Pecan French Toast, Breakfast Recipe, Easy French Toast, Spiced French Toast, Canyon Bakehouse, Gluten Free Bread