Introduction

Start your morning with a warm, comforting twist on classic French toast. This Maple Apple Pecan French Toast combines fragrant spices, crisp apples, and crunchy pecans for a delicious breakfast that’s easy to make and sure to impress.

A stack of three golden brown pancakes sits in the center of a white plate with a thin silver rim. Between each pancake layer, thin slices of red apple with white flesh are visible. On top, there are two slices of apple covered in a thick drizzle of amber syrup and sprinkled with small clusters of granola. The plate is placed on a wooden surface with a cup of coffee, a small white syrup pitcher, and a red apple nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Eggs
½ cup Milk
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter

Suggested toppings:

Maple syrup
Mandolin-sliced apples
Pecans
Cinnamon granola

Instructions

Step 1: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined.
Step 2: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
Step 3: Dip each slice of bread into the egg mixture, coating both sides thoroughly before placing it on the skillet.
Step 4: Cook each slice for 1 to 2 minutes on each side until golden brown and cooked through.
Step 5: Remove the French toast from the skillet and assemble on serving plates. Top with sliced apples, pecans, cinnamon granola, and drizzle with maple syrup as desired.

Tips & Variations

Use day-old bread for the best texture; it soaks up the batter without becoming soggy.
Substitute almond or oat milk for a dairy-free option.
Add a splash of vanilla extract to the egg mixture for extra flavor.
Toast pecans lightly in a dry pan for a nuttier taste.
Try different toppings like fresh berries or whipped cream to customize your breakfast.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a toaster oven or skillet to keep it crisp. Avoid microwaving if possible, as it may make the toast soggy.

How to Serve

A stack of three golden-brown pancakes sits in the middle of a white plate with a thin silver rim, each layer softly textured and fluffy. Between the pancake layers are thin, round slices of pale apple with red edges, arranged evenly. On top, more apple slices lay flat, covered with small pieces of crunchy granola and drizzled generously with amber-colored syrup that pools slightly around the base. The plate is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, by using Canyon Bakehouse Heritage White Bread, which is gluten-free, you can enjoy this French toast without gluten.

Can I prepare the batter ahead of time?

It’s best to prepare the batter just before cooking for the freshest flavor and proper texture, but you can mix it up to 1 hour ahead and keep it refrigerated.

Maple Apple Pecan French Toast Recipe

Print Recipe

★★★★★

4.7 from 68 reviews

This Maple Apple Pecan French Toast recipe combines the warmth of cinnamon and nutmeg spices with the sweetness of maple syrup, crisp apples, and crunchy pecans. Perfect for a cozy breakfast or brunch, it uses gluten-free Canyon Bakehouse Heritage White Bread, ensuring a delicious treat for gluten-sensitive diners.

Author: Dana
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4–6 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

French Toast Batter

2 Eggs
½ cup Milk
½ tsp Cinnamon
¼ tsp Ginger
¼ tsp Nutmeg

French Toast Base

1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter (for cooking)

Suggested Toppings

Maple Syrup
Mandolin-sliced Apples
Pecans
Cinnamon Granola

Instructions

Prepare the Batter: In a small mixing bowl, whisk together eggs, milk, cinnamon, ginger, and nutmeg until well combined, creating a flavorful custard mixture.
Preheat the Skillet: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter to melt, ensuring a non-stick surface for frying the bread.
Soak the Bread: Working one slice at a time, dip each slice of Canyon Bakehouse Heritage White Bread into the egg batter, coating both sides thoroughly but not soaking too long to avoid sogginess.
Cook the French Toast: Place the coated bread slices onto the hot skillet. Cook for 1 to 2 minutes on each side, flipping when golden brown to ensure even cooking and a crisp surface.
Assemble with Toppings: Arrange the cooked French toast slices onto serving plates. Top with mandolin-sliced apples, pecans, and cinnamon granola to add texture and sweetness.
Serve: Drizzle generously with maple syrup and serve immediately while warm for the best flavor and texture.

Notes

You can substitute milk with almond or other plant-based milk as desired.
Be careful not to oversoak the bread, especially when using gluten-free bread to prevent falling apart.
The suggested toppings can be customized: try adding fresh berries or yogurt for variation.
Cooking on medium heat prevents burning while allowing the french toast to cook through properly.
This recipe serves 4 to 6 people, depending on serving size.

Keywords: Maple Apple Pecan French Toast, gluten free French toast, breakfast, brunch, cinnamon French toast, Canyon Bakehouse