Introduction

Magic Crispy Baked Shrimp is a delightful dish featuring jumbo shrimp baked in a garlicky lemon butter sauce topped with a golden, crunchy Parmesan crust. Quick to prepare and full of flavor, it’s perfect for a weeknight dinner or entertaining guests.

The image shows a close-up of a baked shrimp dish in a dark baking pan placed on a white marbled surface. The top layer consists of golden-brown, crispy breadcrumbs mixed with finely chopped green herbs, creating a crunchy texture scattered evenly. Underneath, there are plump shrimp with pinkish-orange tails and a soft white body, nestled into the breadcrumb layer with some shrimp slightly curled. The mix of the crispy breadcrumb topping and tender shrimp creates a warm, inviting look. The light shines softly on the shrimp, highlighting their juicy texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb jumbo shrimp, peeled and deveined
½ cup dry white wine
4 tablespoons (½ stick) unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
½ teaspoon salt
¼ teaspoon black pepper
¾ cup panko breadcrumbs
¼ cup Parmesan cheese, finely grated
½ teaspoon salt (for topping)
2 tablespoons butter, melted (for topping)
Fresh parsley, finely chopped (for garnish)

Instructions

Step 1: Preheat your oven to 425°F (220°C). This high heat helps the shrimp cook quickly and the topping to get golden and crisp.
Step 2: Pour the dry white wine and 2 tablespoons of melted butter into a 9×13-inch baking dish. Place the dish in the oven for 10 minutes to slightly reduce the wine and build a flavorful base.
Step 3: While the wine mixture is heating, combine the remaining 2 tablespoons of melted butter with minced garlic, lemon juice, salt, and pepper in a bowl. Add the shrimp and toss to coat thoroughly. Set aside.
Step 4: In another bowl, mix the panko breadcrumbs, grated Parmesan cheese, ½ teaspoon salt, and 2 tablespoons of melted butter. Stir until the crumbs are evenly coated and clumpy for a crispy topping.
Step 5: Remove the baking dish from the oven. Arrange the marinated shrimp in a single layer in the dish, then pour any remaining garlic lemon butter over them. Evenly sprinkle the breadcrumb mixture on top, covering the shrimp.
Step 6: Bake the shrimp for about 12 minutes until they are opaque and cooked through. For extra crispiness, broil on high for the last 1–2 minutes, watching carefully to prevent burning.
Step 7: Remove from oven and let rest for 2–3 minutes. Garnish with freshly chopped parsley and serve immediately.

Tips & Variations

Use large or jumbo shrimp to prevent overcooking smaller shrimp.
Don’t skip pre-baking the wine and butter to deepen the sauce’s flavor.
Watch closely while broiling to avoid burning the breadcrumb topping.
For a gluten-free version, substitute gluten-free panko breadcrumbs.
Mix red pepper flakes or cayenne into the topping for a spicy kick.
Add extra Parmesan or mozzarella for a cheesier crust.
Incorporate herbs like oregano or thyme into the topping for added flavor.
Swap shrimp for scallops or white fish chunks for a different seafood twist.
If you don’t have white wine, use chicken or vegetable broth with a splash of white wine vinegar or lemon juice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to maintain crispiness; avoid overheating to prevent shrimp from becoming tough.

How to Serve

A close-up of a baked shrimp dish in a black rectangular baking pan placed on a white marbled surface, consisting of two main layers: the base layer is a golden, crispy breadcrumb mixture with a coarse texture, and the top layer features plump, curled shrimp with a light pink and orange color, each shrimp garnished with small green herbs sprinkled evenly across the dish. The shrimp have a slightly browned, caramelized look from baking, creating an appetizing contrast with the crunchy breadcrumb layer beneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw and drain the shrimp thoroughly before marinating to avoid excess moisture that can affect the topping’s crispness.

What can I serve with Magic Crispy Baked Shrimp?

This dish pairs beautifully with rice pilaf, lemon butter orzo, garlic sautéed vegetables, fresh salad, or crusty bread to soak up the delicious sauce.

Magic Crispy Baked Shrimp Recipe

Print Recipe

★★★★★

4.9 from 289 reviews

Magic Crispy Baked Shrimp is a delightful recipe featuring jumbo shrimp bathed in a garlic lemon butter sauce, topped with a golden Parmesan breadcrumb crust. Baked to perfection, this dish is quick to prepare, packed with flavor, and perfect for a casual weeknight dinner or entertaining guests.

Author: Dana
Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
Yield: 3 to 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

For the Shrimp:

1 lb jumbo shrimp, peeled and deveined
½ cup dry white wine
4 tablespoons (½ stick) unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
½ teaspoon salt
¼ teaspoon black pepper

For the Topping:

¾ cup panko breadcrumbs
¼ cup Parmesan cheese, finely grated
½ teaspoon salt
2 tablespoons butter, melted
Fresh parsley, finely chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat helps the shrimp cook quickly while the topping gets golden and crisp.
Prepare the Baking Dish: Pour the dry white wine and 2 tablespoons of melted butter into a 9×13-inch baking dish. Place the dish in the oven for 10 minutes to reduce the wine slightly and create a flavorful base for the shrimp.
Marinate the Shrimp: While the wine mixture is heating, combine the remaining 2 tablespoons of melted butter with minced garlic, lemon juice, salt, and pepper in a mixing bowl. Add the shrimp and toss to coat thoroughly. Set aside while preparing the topping.
Make the Topping: In a separate bowl, mix the panko breadcrumbs, grated Parmesan cheese, salt, and 2 tablespoons of melted butter. Stir until the crumbs are evenly coated and slightly clumpy for an even crispy crust.
Assemble the Dish: Remove the preheated baking dish from the oven. Arrange the marinated shrimp in a single layer, snugly fitting them into the pan. Pour any remaining garlic lemon butter from the bowl over the shrimp. Sprinkle the breadcrumb mixture evenly over the shrimp, covering as much surface as possible.
Bake and Broil: Bake the shrimp for about 12 minutes, or until they are opaque and just cooked through. For an extra-crispy top, switch the oven to broil on high for the last 1–2 minutes. Watch carefully to avoid burning the topping.
Garnish and Serve: Remove from the oven and let rest for 2–3 minutes. Sprinkle with freshly chopped parsley and serve immediately.

Notes

Use large or jumbo shrimp to avoid overcooking.
Pre-baking the wine and butter mixture enhances depth of flavor.
Broil with caution to prevent burning the crispy topping.
For a gluten-free option, substitute with gluten-free panko breadcrumbs.
You can prepare shrimp and topping separately and assemble just before baking for convenience.

Keywords: baked shrimp, crispy shrimp, garlic lemon shrimp, Parmesan shrimp, easy shrimp recipe, weeknight dinner, seafood casserole, panko shrimp