Low Carb Broccoli Salad Recipe
This Low Carb Broccoli Salad is a creamy, crunchy, and flavorful dish perfect for a healthy lunch or side. Featuring fresh broccoli and cauliflower florets, crispy bacon, sharp Colby Jack cheese, and a tangy yogurt-mayo dressing sweetened gently with honey and a touch of vinegar, this salad is quick to prepare and packed with satisfying textures and balanced flavors. Ideal for those seeking a low-carb meal option that doesn’t compromise on taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (bacon cooking time not included)
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dressing
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 4 cups broccoli florets (chopped)
- 4 cups cauliflower florets (chopped)
- 12 slices bacon (cooked and crumbled)
- 8 ounces Colby Jack cheese (cut into small cubes)
- 1 red onion (peeled and chopped)
Instructions
- Prepare the dressing: In a medium mixing bowl, whisk together the plain Greek yogurt, mayonnaise, clover honey, red wine vinegar, granulated sugar (if using), salt, and black pepper until smooth and well combined. Cover and refrigerate the dressing to let the flavors meld while preparing the salad components.
- Combine salad ingredients: In a large mixing bowl, add the chopped broccoli florets, chopped cauliflower florets, half of the cooked and crumbled bacon, the small cubes of Colby Jack cheese, and the chopped red onion. Mix these ingredients gently to distribute evenly.
- Mix salad with dressing: Pour the chilled dressing over the combined salad ingredients. Toss thoroughly yet gently to ensure all pieces are well coated with the creamy dressing, balancing flavors and textures.
- Garnish and serve: Sprinkle the remaining crumbled bacon on top of the salad as a flavorful garnish. Serve the salad immediately to enjoy the crisp freshness and creamy dressing.
Notes
- For a sugar-free option, omit the granulated sugar and adjust honey to taste.
- Ensure bacon is cooked until crisp for best texture contrast.
- Salad can be prepared a few hours ahead; keep refrigerated and add bacon garnish just before serving to maintain crispness.
- Feel free to substitute Colby Jack cheese with cheddar or other preferred semi-hard cheese.
- This salad pairs wonderfully with grilled chicken or fish for a complete low-carb meal.
Keywords: Low Carb Broccoli Salad, Healthy Salad, Low Carb Recipe, Greek Yogurt Salad Dressing, Bacon Broccoli Salad, Easy Salad Recipe, Keto Friendly Salad
Find it online: https://dishedbydana.com/low-carb-broccoli-salad-recipe/
