Lighter Nachos Recipe
A simple and lighter take on classic nachos, featuring a light topping of cheese and salsa on crispy tortilla chips, baked until perfectly melted for a quick and satisfying snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- Tortilla chips – 2 cups
- Shredded cheese (such as cheddar or Monterey Jack) – 1/2 cup
- Salsa – 1/4 cup
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for melting the cheese evenly without burning the chips.
- Arrange the chips: Spread the tortilla chips evenly on a baking sheet or oven-safe dish to ensure each chip gets topped.
- Add toppings: Lightly sprinkle the shredded cheese over the tortilla chips, followed by spoonfuls of salsa distributed evenly but sparingly.
- Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from the oven carefully and serve immediately while warm and melty.
Notes
- Use reduced-fat cheese to keep the nachos lighter.
- Choose a fresh, low-sodium salsa to enhance flavor without adding excess salt.
- You can add extras like sliced jalapeños or chopped tomatoes for added texture and flavor while keeping it light.
- For a crispier finish, broil for the last 1-2 minutes but watch closely to prevent burning.
Keywords: lighter nachos, baked nachos, healthy nachos, quick snack, tortilla chips, melted cheese, salsa
Find it online: https://dishedbydana.com/lighter-nachos-recipe/
