Lemon Garlic Chicken Recipe
A zesty and flavorful Lemon Garlic Chicken recipe featuring tender chicken sautéed with fresh garlic, lemon juice, and herbs, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade & Seasoning
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Pat chicken breasts dry with paper towels and season both sides with salt and black pepper.
- Heat the Pan: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté Garlic: Add minced garlic to the pan and cook for 1 minute until fragrant, careful not to burn.
- Cook the Chicken: Add chicken breasts to the skillet and cook for about 6-7 minutes per side, until golden brown and cooked through, internal temperature should reach 165°F (74°C).
- Add Lemon and Herbs: Pour in the lemon juice and add lemon zest, oregano, and thyme. Stir to coat the chicken and let it simmer for an additional 2 minutes to blend the flavors.
- Serve: Remove from heat and serve hot, spooning the lemon garlic sauce over the chicken breasts.
Notes
- Ensure the chicken is cooked completely by checking with a meat thermometer.
- For a more intense lemon flavor, marinate chicken in lemon juice and garlic for 30 minutes before cooking.
- Serve with steamed vegetables or a side salad for a balanced meal.
- You can substitute fresh herbs with 1 teaspoon of Italian seasoning if desired.
Keywords: lemon garlic chicken, sautéed chicken, quick chicken recipe, Mediterranean chicken, healthy chicken dinner, lemon chicken
Find it online: https://dishedbydana.com/lemon-garlic-chicken-recipe/
