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Lasagna Soup Recipe

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★★★★★

4.8 from 82 reviews

This lasagna soup recipe captures all the comforting flavors of classic lasagna—rich beef, tender broken lasagna noodles, a savory tomato broth infused with fresh herbs and parmesan rind, and topped with melty mozzarella and creamy ricotta cheese. Perfectly cozy and easy to prepare in one pot, it delivers hearty, cheesy deliciousness with minimal cleanup, ideal for family dinners or entertaining guests.

Ingredients

Scale

Produce

  • 4 Cloves Garlic, small, minced
  • 1 Red Onion, minced
  • 1 Bell Pepper, minced
  • ½ teaspoon Fresh Oregano, chopped
  • 1 Tablespoon Fresh Parsley, chopped
  • 1 ½ teaspoon Fresh Basil, chopped

Meat

  • 1 Pound Ground Beef (80/20 for rich flavor)

Dairy

  • ½ Cup Ricotta Cheese
  • 1 Cup Mozzarella Cheese, shredded

Pantry

  • 1 Tablespoon Olive Oil
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 32 Ounces Beef Broth
  • 32 Ounces Marinara Sauce (Rao’s recommended)
  • 14 Ounces Fire Roasted Diced Tomatoes
  • 1” Parmesan Rind
  • 2 Cups Lasagna Noodles, broken into pieces

Optional

  • Garlic Bread for dipping

Instructions

  1. Heat Oil: In a heavy bottomed pot over medium heat, add the tablespoon of olive oil and heat until it just starts to shimmer, preparing the base for sautéing the vegetables.
  2. Sauté Veggies: Add the minced garlic and red onion to the pot, stirring as you add them. Cook for 3 to 5 minutes until the onion becomes translucent and fragrant.
  3. Add Peppers and Herbs: Stir in the minced bell pepper, fresh oregano, parsley, basil, and season lightly with salt and pepper. Let it cook for an additional minute to combine the flavors.
  4. Cook Ground Beef: Add the ground beef to the pot, breaking it apart as it cooks. Continue until the meat is browned and no longer pink inside, then drain off any excess grease from the pot.
  5. Incorporate Ricotta: Mix in the ricotta cheese with the cooked beef; this will melt into the meat and add creaminess to the soup.
  6. Add Liquids and Parmesan: Pour in the beef broth, marinara sauce, fire roasted diced tomatoes, and add the parmesan rind to infuse the broth with rich flavor.
  7. Simmer Soup: Bring the mixture to a simmer and allow it to cook for at least 30 minutes, or simmer all day on low heat for deeper, more developed flavors.
  8. Cook Noodles: During the last 15 minutes of simmering, add the broken lasagna noodles to the pot and cook until tender but not mushy.
  9. Remove Parmesan Rind: Take out the parmesan rind from the soup once the noodles are cooked and flavors are infused.
  10. Prepare for Broiling: Ladle the soup into oven-safe bowls or mugs. Top each serving with shredded mozzarella cheese and, if desired, an additional dollop of ricotta for extra creaminess.
  11. Broil Cheese: Place the bowls under a preheated broiler on high heat until the cheese is golden, melted, and bubbly, creating that delicious lasagna topping effect.
  12. Serve: Remove from the oven carefully and serve immediately with warm garlic bread on the side for dipping and added flavor.

Notes

  • You can substitute half the ground beef for Italian sausage for more flavor variation.
  • Red onion is preferred for its sweetness, but any onion will work.
  • If fresh herbs aren’t available, use half the amount of dried herbs due to their concentrated flavor.
  • For best texture in leftovers or when freezing, store noodles separately and add fresh when reheating, as noodles soak up broth over time.
  • Never discard parmesan rinds; they add a rich, nutty flavor when simmered in soups or sauces.
  • This soup freezes well for up to 6 months if cooked without noodles and cheese.
  • Slow Cooker option: Follow stovetop steps through adding liquids, then cook in the crock pot on low for 6-8 hours; add noodles in the last 15 minutes; broil cheese toppings before serving.
  • Instant Pot option: Brown beef with sauté mode, then add ingredients and cook on high pressure for 5 minutes; quick release pressure, add cheese to melt on top in covered pot or broil separately.
  • Serve with crusty breads like baguette or garlic bread and a fresh salad like Caesar for a balanced meal.

Keywords: lasagna soup, comfort food, Italian soup, one pot meal, cheesy soup, beef soup, easy dinner recipe

Find it online: https://dishedbydana.com/lasagna-soup-recipe-2/