Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas Recipe
Introduction
This kid-approved frozen yogurt bark combines creamy yogurt, sweet bananas, and rich peanut butter for a delightful treat. It’s easy to make and perfect for a refreshing snack on a hot day or a wholesome dessert option.
Ingredients
- 2 cups plain yogurt
- 2 ripe bananas (separated)
- 2 tbsp honey (optional)
- 2 tbsp natural style peanut butter
- 2 tbsp mini chocolate chips
Instructions
- Step 1: Line a baking sheet with parchment paper. Choose a 9×9 or 9×13 baking dish, or use a 13×18 baking sheet depending on the desired thickness of your bark.
- Step 2: In a medium bowl, mash one banana. Add the yogurt and honey (if using), then stir until smooth and well combined.
- Step 3: Pour the yogurt mixture onto the prepared baking sheet and spread evenly with a knife or spatula to create a smooth layer.
- Step 4: Swirl the peanut butter on top of the yogurt layer. If thick, gently warm it in the microwave in 20-second increments to soften before swirling. Sprinkle mini chocolate chips evenly over the surface. Slice the remaining banana and arrange the pieces on top.
- Step 5: Freeze the bark for at least 5 hours or until fully set.
- Step 6: Remove from freezer and break into chunks by hand. Serve immediately and enjoy your frozen treat.
Tips & Variations
- Use flavored yogurt like vanilla or strawberry for a twist on the classic flavor.
- Swap peanut butter for almond or cashew butter to accommodate allergies or preferences.
- Add chopped nuts or shredded coconut for extra texture and flavor.
- If you prefer a sweeter bark, drizzle additional honey before freezing.
Storage
Store the frozen yogurt bark in an airtight container or zip-top bag in the freezer for up to 2 weeks. To enjoy, simply remove from the freezer and eat cold; no reheating is necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain yogurt?
Yes, flavored yogurts like vanilla or strawberry work well and add extra sweetness and flavor to the bark.
How long does the frozen yogurt bark need to freeze?
It should freeze for at least 5 hours to become firm enough to break into pieces easily.
PrintKid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas Recipe
This Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas is a healthy, delicious, and fun frozen treat perfect for hot days or snack time. Creamy plain yogurt is sweetened with honey, swirled with creamy peanut butter, and topped with mini chocolate chips and fresh banana slices. It’s frozen into a bark that can be easily broken into chunks and enjoyed by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 10 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Yogurt Mixture
- 2 cups plain yogurt
- 1 ripe banana, mashed
- 2 tbsp honey (optional)
Toppings
- 2 tbsp natural style peanut butter
- 2 tbsp mini chocolate chips
- 1 ripe banana, sliced
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper. Depending on how thick you want your bark, you can use a 9×9 baking dish, 9×13 baking dish, or a 13×18 baking sheet.
- Mix yogurt base: In a medium bowl, mash one ripe banana until smooth. Add in the plain yogurt and honey if using. Stir well until all ingredients are fully combined.
- Spread mixture: Pour the prepared yogurt mixture onto the lined baking sheet. Use a knife or spatula to spread it evenly and create a smooth layer.
- Add toppings: Swirl the natural style peanut butter over the yogurt layer. If peanut butter is too thick, warm it in the microwave in 20-second intervals to make it easier to spread. Sprinkle mini chocolate chips evenly over the top. Finally, arrange the sliced banana evenly on top of the yogurt.
- Freeze: Place the baking sheet in the freezer and freeze for at least 5 hours, or until the yogurt bark is completely firm and frozen.
- Serve: Remove from the freezer and break the frozen yogurt bark into chunks by hand. Serve immediately and enjoy this refreshing treat.
Notes
- You can substitute plain yogurt with Greek yogurt for a thicker texture and higher protein content.
- Honey is optional and can be omitted for less sweetness or replaced with maple syrup or agave nectar.
- Store leftover yogurt bark in an airtight container in the freezer for up to 2 weeks.
- Feel free to add other toppings such as chopped nuts, dried fruit, or shredded coconut.
- If peanut butter is too thick to swirl easily, gently warm it in the microwave to soften without making it too runny.
Keywords: frozen yogurt bark, peanut butter, banana, healthy dessert, kid-friendly snack, frozen treats, no bake dessert
