Keto Crispy Reuben Roll-Ups Recipe

Introduction

These Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich. Crispy cheese rounds filled with savory corned beef, tangy sauerkraut, and a flavorful dressing make for a perfect snack or appetizer that’s quick to prepare.

Ingredients

• 2 cups shredded Swiss cheese
• 1/2 pound sliced corned beef deli meat
• 1 cup sauerkraut
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1 1/2 tbsp sugar-free ketchup
• 2 tsp Swerve confectioner’s sugar substitute
• 1 tbsp horseradish sauce
• 1 pinch paprika

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: On a parchment-lined baking sheet, arrange the shredded Swiss cheese into 8 evenly sized circles. You may need to use two baking sheets to fit them all comfortably.
3. Step 3: Bake the cheese circles for 6 to 8 minutes until the edges are golden brown and beginning to crisp.
4. Step 4: While the cheese bakes, whisk together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika to create the dressing.
5. Step 5: Remove the cheese circles from the oven and allow them to cool for 1 minute so they are still pliable but not too hot.
6. Step 6: Place slices of corned beef and a spoonful of sauerkraut on each cheese circle, then drizzle with the prepared dressing.
7. Step 7: Quickly fold the cheese circles over the filling to form roll-ups before they harden.
8. Step 8: Let the roll-ups cool completely to crisp up before serving.

Tips & Variations

• For a milder sauerkraut flavor, rinse it briefly in cold water and drain before use.
• Try swapping Swiss cheese for provolone or mozzarella for a different cheese flavor.
• Use Dijon mustard instead of horseradish sauce for a tangier dressing variation.
• Be sure to fold the cheese while warm to prevent cracking.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a 350-degree oven or toaster oven to restore crispness, but avoid microwaving as it may make the cheese chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

It’s best to assemble the roll-ups just before serving to maintain the crispy texture. The cheese crisps harden once cooled, which makes folding difficult if prepared too far in advance.

What can I substitute for Swerve confectioner’s sugar?

You can use any powdered sugar substitute suitable for keto diets, or omit it if you prefer a less sweet dressing without impacting the overall flavor much.

Keto Crispy Reuben Roll-Ups Recipe

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These Keto Crispy Reuben Roll-Ups are a low-carb, flavorful twist on the classic Reuben sandwich. Made with melted Swiss cheese as a crispy shell, filled with savory corned beef, tangy sauerkraut, and a creamy, tangy keto-friendly dressing, they’re perfect as a snack or appetizer for those following a ketogenic diet or anyone craving a delicious, low-carb treat.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 roll-ups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Cheese Circles

• 2 cups Shredded Swiss Cheese

Filling

• 1/2 pound Sliced Corned Beef Deli Meat
• 1 cup Sauerkraut

Dressing

• 1/4 cup Mayonnaise
• 1 tsp Worcestershire Sauce
• 1 1/2 tbsp Sugar-Free Ketchup
• 2 tsp Swerve Confectioner’s Sugar Substitute
• 1 tbsp Horseradish Sauce
• 1 pinch Paprika

Instructions

1. Preheat oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to prepare for baking the cheese circles.
2. Form cheese circles: Arrange the shredded Swiss cheese into 8 even circles on a parchment-lined baking sheet. Use two baking sheets if necessary to prevent overcrowding.
3. Bake cheese circles: Bake the cheese circles in the preheated oven for 6-8 minutes, watching closely until the edges become brown and start to crisp up.
4. Prepare dressing: While the cheese is baking, combine the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika in a bowl and stir well to create the dressing.
5. Cool cheese circles: Remove the baked cheese circles from the oven and allow them to cool for about 1 minute so they firm up slightly but remain pliable.
6. Add fillings: Top each cheese circle quickly with slices of corned beef, a spoonful of sauerkraut, and drizzle each with the prepared dressing.
7. Fold roll-ups: Before the cheese hardens completely, carefully fold each cheese circle over the fillings to create roll-ups.
8. Cool and crisp: Let the roll-ups sit for a few minutes to cool fully and crisp up before serving for the best texture and flavor.

Notes

• Use parchment paper on your baking sheets to prevent sticking and make cleanup easier.
• Serve immediately for the best crispiness, as the cheese roll-ups may soften over time.
• You can substitute the Swiss cheese with another melting cheese like mozzarella or provolone if preferred.
• Ensure the cheese is pliable when folding; if it hardens too much, reheat briefly to soften.
• This recipe is perfect for keto, low-carb, and gluten-free diets.

Keywords: Keto Reuben, Low Carb Appetizer, Crispy Cheese Roll-Ups, Keto Snack, Reuben Roll-Ups, Low Carb Snacks