Keto Beef Burrito Skillet Recipe
This Keto Beef Burrito Skillet is a savory, low-carb recipe perfect for a quick and satisfying meal. Ground beef is sautéed with aromatic onions, bell peppers, and spices, then simmered with diced tomatoes to create rich flavors. Topped with melted cheese and fresh cilantro, this skillet dish brings the essence of a burrito without the carbs, ideal for keto lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the skillet: In a large skillet, warm the olive oil over medium heat to prepare for sautéing the vegetables.
- Sauté vegetables: Add the diced onion and bell pepper to the skillet and cook until they become soft and fragrant, about 3-5 minutes.
- Add garlic: Stir in the minced garlic and sauté for an additional minute, releasing its aroma without burning.
- Cook beef: Add the ground beef to the skillet, breaking it apart, and cook until it is thoroughly browned and no longer pink.
- Drain fat: If there is excess fat in the skillet, carefully drain it to keep the dish leaner.
- Add seasonings and tomatoes: Stir in the diced tomatoes, chili powder, cumin, salt, and pepper, mixing evenly.
- Simmer: Allow the mixture to simmer gently for 5 to 10 minutes so the flavors meld together.
- Add cheese (optional): Sprinkle shredded cheese on top and cover the skillet until the cheese melts and becomes gooey.
- Garnish and serve: Remove from heat and garnish with freshly chopped cilantro before serving warm.
Notes
- For a dairy-free or vegan option, omit the cheese or use a plant-based cheese substitute.
- You can add extra vegetables like zucchini or mushrooms for more variety.
- Serve with cauliflower rice or wrapped in lettuce leaves to keep it keto-friendly.
- Adjust chili powder and cumin to taste for desired spice level.
- This dish stores well in the fridge and can be reheated for a quick meal.
Keywords: Keto beef skillet, low carb beef burrito, keto burrito skillet, quick keto dinner, stovetop beef skillet
Find it online: https://dishedbydana.com/keto-beef-burrito-skillet-recipe/
