Juicy Chicken Souvlaki with Fresh Garlic and Lemon Recipe
Chicken Souvlaki is a classic Greek dish featuring tender, marinated chicken pieces skewered and grilled to perfection. Infused with garlic, lemon juice, olive oil, and oregano, this flavorful recipe captures the essence of Mediterranean cuisine and is perfect for a tasty, healthy meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
For the Chicken Souvlaki Marinade
- 1 lb boneless, skinless chicken breast or thigh, cut into 1-inch cubes
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a medium bowl, combine minced garlic, lemon juice, olive oil, dried oregano, salt, and pepper. Whisk together until well blended.
- Marinate the Chicken: Add the chicken cubes to the marinade, tossing them to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours, to allow the flavors to infuse.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat until hot.
- Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving slight space between each piece for even cooking.
- Grill the Chicken: Place the skewers on the hot grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks, and the internal temperature reaches 165°F (74°C).
- Serve: Remove the skewers from the grill and let rest for a few minutes before serving. Pair with pita bread, tzatziki sauce, and fresh salad for an authentic Greek meal.
Notes
- Use chicken thighs instead of breasts for juicier souvlaki.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Marinate longer for more intense flavor, up to overnight.
- Can be cooked on an outdoor grill, grill pan, or under a broiler as alternatives.
- Serve with traditional Greek sides like tzatziki, chopped salad, and warm pita bread.
Keywords: Chicken Souvlaki, Greek Chicken, Grilled Chicken Skewers, Mediterranean Chicken, Chicken Marinade
