Irresistible Root Beer Float Jello Recipe
This Irresistible Root Beer Float Jello Recipe combines the nostalgic flavors of a classic root beer float into a fun, jiggly dessert. Featuring distinct layers of root beer gelatin and creamy vanilla ice cream gelatin, this recipe offers a playful twist on traditional desserts, perfect for parties or anytime you crave a cool, bubbly treat without the mess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (includes melting ice cream and dissolving gelatin)
- Total Time: 12 hours 30 minutes (including refrigeration time)
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Root Beer Layer
- 2 envelopes Knox gelatin (Approx. 4 tsp total)
- 1/2 cup cold water
- 1/2 cup boiling water
- 1/2 cup sugar
- 2 cups Root Beer (Use a high-quality brand like A&W or Barq’s)
Ice Cream Layer
- 3 envelopes Knox gelatin
- 1/2 cup cold water
- 1 cup boiling water
- 1/4 cup sugar
- 2 cups Vanilla Ice Cream
Instructions
- Prepare Root Beer Gelatin: Sprinkle the 2 packets of gelatin over 1/2 cup cold water and let sit until absorbed and softened. Pour 1/2 cup boiling water over it and stir until fully dissolved.
- Add Sugar and Root Beer: Stir in 1/2 cup sugar and 2 cups root beer until sugar is completely dissolved.
- Set Root Beer Layer: Pour the mixture into a 9×13 inch baking dish and refrigerate for at least 4 hours until firm.
- Cut Root Beer Gelatin Cubes: Once set, cut into cubes and transfer to an 8×8 inch baking dish. Keep refrigerated while preparing the next layer.
- Prepare Ice Cream Gelatin: Sprinkle 3 packets gelatin over 1/2 cup cold water and let it absorb and soften. Pour 1 cup boiling water over it and stir until dissolved. Add 1/4 cup sugar and stir to combine, then set aside.
- Melt Ice Cream: Place 2 cups vanilla ice cream in a small pot and gently melt over medium stove heat or microwave until fully liquid.
- Combine Ice Cream and Gelatin: Stir melted ice cream into the gelatin mixture thoroughly, then allow it to cool down to room temperature.
- Layer and Chill: Pour the ice cream gelatin over the root beer gelatin cubes in the 8×8 baking dish. Refrigerate overnight until fully set.
- Serve: Cut into cubes and serve chilled for a delightful no-melt root beer float treat.
Notes
- Use high-quality root beer brands like A&W or Barq’s for the best flavor.
- Ensure the gelatin is fully dissolved to avoid grainy texture.
- Allow the melted ice cream mixture to cool to room temperature before pouring over the gelatin cubes to maintain the layers.
- Refrigerate overnight for best set and flavor melding.
- This dessert can be made a day ahead and stored in the refrigerator.
Keywords: root beer float jello, gelatin dessert, root beer dessert, vanilla ice cream gelatin, layered jello, no-melt float, summer dessert
