Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe
This irresistible chocolate mousse recipe delivers rich, creamy, and airy chocolate delight with minimal effort. Made with melted semisweet chocolate, whipped cream, and a touch of vanilla, it’s perfectly balanced and easy to prepare using a simple double boiler technique. Ideal for elegant desserts or cozy treats, this mousse can be customized with coffee for extra depth or coconut cream for a dairy-free option. Serve chilled and garnished with whipped cream and chocolate shavings for an impressive finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Chocolate Base
- 8 ounces Semisweet or Bittersweet Chocolate Chips (Substitute with dark or milk chocolate if desired)
- 2 tablespoons Water (Or brewed coffee for enhanced flavor)
- 1 teaspoon Vanilla Extract
Whipped Cream Mixture
- 2 cups Heavy Whipping Cream (Use coconut cream for a dairy-free version)
- 1/2 cup Granulated Sugar (Can substitute with powdered sugar or honey)
For Serving and Garnish
- 1 cup Whipped Cream
- 1/4 cup Chocolate Shavings
Instructions
- Create Double Boiler: Begin by setting up a double boiler using a heatproof bowl placed over simmering water. This indirect heat method will gently melt the chocolate without burning it.
- Melt Chocolate: Add the chocolate chips and water (or brewed coffee) into the bowl. Stir constantly for 5 to 7 minutes until the chocolate is completely smooth and melted.
- Add Vanilla and Cool: Stir in the vanilla extract thoroughly. Remove the bowl from heat and allow the chocolate mixture to cool to room temperature over 10 to 15 minutes to prevent it from melting the whipped cream later.
- Whip Cream and Sugar: In a separate bowl, combine the heavy whipping cream and granulated sugar. Using an electric mixer, beat until soft peaks form, about 3 to 5 minutes.
- Fold in Chocolate: Gently fold one-third of the whipped cream into the cooled chocolate mixture. This step lightens the chocolate and ensures a smooth, airy texture.
- Combine Remaining Cream: Carefully fold in the remaining whipped cream until fully combined and no streaks remain, maintaining the mousse’s airy consistency.
- Fill Serving Dishes: Spoon the mousse into serving glasses or dishes, filling each about three-quarters full to allow space for garnish.
- Chill: Refrigerate the filled dishes for at least 1 hour to let the mousse set and develop a firm yet creamy texture.
- Garnish and Serve: Before serving, optionally top with additional whipped cream and sprinkle with chocolate shavings for an elegant presentation.
- Enjoy and Store: Indulge in your rich, airy chocolate mousse. Store any leftovers covered in the refrigerator for up to three days.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream and use dark chocolate without dairy.
- Using brewed coffee instead of water enhances the chocolate’s depth of flavor without overpowering.
- Be gentle when folding to maintain the mousse’s light and airy texture.
- Ensure the chocolate mixture is fully cooled before folding in whipped cream to avoid melting the cream.
- This mousse can be garnished with fresh berries or mint leaves for added freshness.
- Leftover mousse keeps well refrigerated for up to three days but is best enjoyed fresh.
Keywords: chocolate mousse, easy chocolate dessert, creamy chocolate mousse, whipped cream dessert, elegant mousse, dairy-free mousse option
