Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish potato bread made from simple ingredients like mashed potatoes, flour, salt, and butter. Rolled into a circle and cut into quarters, these farls are pan-fried until golden and crisp on the outside while remaining soft and fluffy inside. A beloved staple in Irish cuisine, especially for breakfast, they reflect hearty comfort and resourcefulness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups (about 1 pound) mashed potatoes, cooled
- 1 cup all-purpose flour (plus more for dusting)
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Mix the dough: In a large bowl, combine the cooled mashed potatoes, flour, salt, and melted butter. Mix thoroughly until a soft dough forms.
- Knead the dough: Lightly flour your work surface and turn the dough out. Gently knead it until smooth but avoid overworking it to keep the texture tender.
- Roll out the dough: Roll the dough into a circle about 1/4 inch thick, ensuring an even thickness for consistent cooking.
- Cut into farls: Cut the rolled dough circle into four equal quarters called farls.
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. No oil is needed due to the butter content in the dough.
- Cook farls: Place each farl in the hot skillet and cook for 3–4 minutes per side or until they turn golden brown and develop a slightly crisp exterior.
- Serve: Serve the potato farls warm with butter, eggs, or your favorite breakfast accompaniments.
Notes
- Use cooled mashed potatoes to prevent the dough from becoming too sticky.
- Lightly dust the work surface to avoid sticking during rolling and kneading.
- Do not over-knead the dough to maintain a soft texture inside the farls.
- They can be made ahead, frozen, and reheated for convenience.
- Serve with traditional Irish breakfast sides or as a snack with jam or butter.
Keywords: Irish potato farls, potato bread, traditional Irish, pan-fried bread, breakfast bread, mashed potato recipe
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