Iowa Party Bites Recipe
Iowa Party Bites are delightful, bite-sized snacks featuring tortilla chips filled with a creamy mixture of cream cheese, mozzarella, sweet corn, and green chiles, topped with Parmesan and baked until golden and bubbly. Perfect for gatherings and finger food lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 50 party bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 10 oz bag Tostitos Scoops tortilla chips
- 1 8 oz block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 large egg
- 1 15 oz can sweet corn, drained
- 1 4 oz can green chiles (mild or medium)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese (for topping)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature while you prepare the ingredients.
- Prepare Baking Sheets: Lightly grease the baking sheets or line them with parchment paper. Arrange the Tostitos Scoops tortilla chips on the sheets with the scoop side facing up to hold the filling securely.
- Mix Filling: In a large bowl, thoroughly combine the softened cream cheese, shredded mozzarella, egg, drained sweet corn, diced green chiles, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated and creamy.
- Fill Chips: Spoon about 1 tablespoon of the cheese and corn mixture into each tortilla chip, filling them generously but ensuring they maintain their shape.
- Add Parmesan Topping: Sprinkle grated Parmesan cheese evenly over the tops of the filled chips to create a flavorful, crispy topping once baked.
- Bake: Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the cheese mixture is bubbly and the tops turn a delicious golden brown.
- Serve Warm: Remove from oven and serve the bites warm for the best taste and texture. Enjoy as a perfect party appetizer or snack!
Notes
- Use mild or medium green chiles depending on your spice preference.
- Ensure cream cheese is softened for easier mixing and smooth texture.
- Serve immediately after baking for the best crispy texture.
- These bites can be prepared a few hours ahead and baked just before serving.
- For a twist, add a dash of smoked paprika or chopped fresh cilantro to the filling.
Keywords: party bites, Iowa snacks, tortilla chip appetizers, cheese bites, baked snacks, finger foods
Find it online: https://dishedbydana.com/iowa-party-bites-recipe/
