Indulgent Traditional Italian Tiramisu Recipe
Experience the classic indulgence of traditional Italian tiramisu with this irresistible recipe featuring layers of espresso-soaked ladyfingers and creamy mascarpone filling, finished with a dusting of cocoa powder. Perfectly balanced sweetness and texture make this dessert a timeless favorite for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
For the Filling
- 4 large Eggs (Ensure they’re fresh and high-quality)
- 150–200 g Sugar (Adjust to taste)
- 500 g Mascarpone Cheese (Cream cheese can substitute but may alter flavor)
For the Cake Base
- 300 g Ladyfingers (Choose quality ones that absorb coffee well)
- 250 ml Brewed Espresso or Instant Coffee (Adjust strength to preference)
For Topping
- 30 g Unsweetened Cocoa Powder (Dust on top for visual appeal and contrast)
Instructions
- Separate Eggs: Crack the eggs carefully, separating the whites and yolks into two clean bowls to ensure proper whipping and mixing later.
- Whisk Yolks: Combine the egg yolks with sugar and whisk on medium speed for 3-5 minutes until the mixture becomes thick and frothy, which helps in achieving a creamy texture.
- Mix Mascarpone: Gently fold the mascarpone cheese into the yolk and sugar mixture until fully blended and smooth, being careful not to deflate the mixture.
- Whip Egg Whites: Using a clean bowl, beat the egg whites until stiff peaks form, which will lighten the mascarpone filling.
- Fold Mixtures: Incorporate one quarter of the whipped egg whites into the mascarpone mixture to loosen it, then carefully fold in the remaining egg whites to maintain airiness.
- Prepare Coffee Dip: Pour brewed espresso or instant coffee into a shallow plate. Quickly dip each ladyfinger for 1-2 seconds, ensuring they absorb the coffee without becoming soggy.
- Layer: Arrange half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone filling evenly over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone filling for a second layer.
- Chill: Cover the assembled tiramisu with plastic wrap or a lid, then refrigerate for at least 6 hours or overnight. This allows the flavors to meld and the dessert to set properly.
- Serve: Just before serving, dust a generous layer of unsweetened cocoa powder over the top to add a rich chocolate aroma and appealing finish.
Notes
- Use fresh, high-quality eggs to ensure safety and the best flavor.
- Adjust sugar quantity to preference, but keep balance so the dessert is not overly sweet.
- For a non-alcohol version, omit any added liquor commonly used in tiramisu recipes.
- Serve chilled to maintain texture and flavor integrity.
- Ensure quick dipping of ladyfingers to prevent sogginess.
- Can be prepared a day in advance for convenience and better flavor development.
Keywords: tiramisu, Italian dessert, mascarpone, espresso, ladyfingers, cocoa powder, no-bake dessert
