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Indulgent No-Bake Cookie Dough Bites Recipe

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4.6 from 99 reviews

These Indulgent No-Bake Cookie Dough Bites are a deliciously sweet treat that combines the creamy texture of edible cookie dough with a rich chocolate coating. Perfect for satisfying your sweet tooth without the need for baking the dough itself, these bites are easy to make, customizable for vegan diets, and sure to be a hit at any gathering or as a quick snack.

Ingredients

Scale

Cookie Dough Ingredients

  • 1 stick Unsalted Butter, softened (use dairy-free for vegan)
  • ½ cup Light Brown Sugar
  • 2 tablespoons Milk (use non-dairy for vegan)
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour (heat-treated)
  • ¼ teaspoon Salt
  • ½ cup Mini Chocolate Chips

Chocolate Coating

  • 1 cup Semisweet or Milk Chocolate
  • 1 tablespoon Coconut Oil or Vegetable Oil (optional)

Instructions

  1. Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes to heat-treat it, ensuring it’s safe to eat raw. Allow the flour to cool completely before using.
  2. Mix Wet Ingredients: In a mixing bowl, cream together the softened unsalted butter and light brown sugar until smooth and fluffy. Then add the milk and vanilla extract, mixing thoroughly to combine.
  3. Add Dry Ingredients: Gradually add the cooled, heat-treated flour and salt to the wet mixture. Stir until fully incorporated and a soft dough forms.
  4. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Form Dough Bites: Roll the cookie dough into small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
  6. Prepare Chocolate Coating: Melt the semisweet or milk chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Optionally, stir in 1 tablespoon of coconut or vegetable oil for a smoother coating.
  7. Coat the Dough Bites: Using a fork or toothpick, dip each chilled cookie dough ball into the melted chocolate, ensuring it is fully coated. Place the coated bites back onto the parchment-lined baking sheet.
  8. Chill to Set: Return the chocolate-coated bites to the refrigerator and chill until the chocolate is firm, about 15-20 minutes.
  9. Serve and Store: Once set, serve immediately or store the cookie dough bites in an airtight container in the refrigerator for up to one week.

Notes

  • Use heat-treated flour to ensure safety when consuming raw flour in no-bake recipes.
  • For vegan versions, substitute butter with vegan margarine or coconut oil and use non-dairy milk options.
  • The coconut or vegetable oil in the chocolate coating helps the chocolate set with a shiny finish and makes dipping easier but is optional.
  • Keep the cookie dough bites refrigerated to maintain firmness and freshness.
  • You can customize the cookie dough by adding nuts, different chocolates, or even dried fruit.

Keywords: no-bake cookie dough bites, edible cookie dough, chocolate coated cookie bites, easy dessert, vegan cookie dough bites

Find it online: https://dishedbydana.com/indulgent-no-bake-cookie-dough-bites-recipe/