Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
This Indulgent Burnt Basque Cheesecake baked in a loaf pan is a creamy, rich dessert with a beautifully caramelized top and a slight jiggle in the center. Perfectly paired with whipped cream, fresh berries, and a drizzle of caramel sauce, it’s a simple yet luxurious treat that combines a rustic burnt crust with ultra-smooth filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
Cheesecake:
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
For Serving:
- 1 cup Whipped Cream
- 1 cup Fresh Berries
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for baking the cheesecake with the signature burnt top.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the room temperature cream cheese together with the granulated sugar until completely smooth and creamy, creating the cheesecake base.
- Add Eggs: Add the eggs one at a time, ensuring each is fully incorporated by beating thoroughly before adding the next to maintain a smooth batter.
- Fold in Remaining Ingredients: Gently fold in the heavy cream, all-purpose flour, and salt, taking care not to overmix to retain a light texture.
- Prepare Pan and Pour Batter: Grease and line a 9×5 inch loaf pan with parchment paper, then pour the batter evenly into the pan, smoothing the top.
- Bake: Place the pan in the oven and bake for 45 minutes or until the top turns a deep golden brown with a slight jiggle remaining in the center, indicating a creamy inside.
- Cool: Remove from the oven and allow the cheesecake to cool to room temperature to set properly before chilling.
- Chill: Transfer the cooled cheesecake to the refrigerator and let it chill for at least 4 hours, or preferably overnight, to fully set and develop flavor.
- Serve: Serve slices topped with whipped cream, fresh berries, and a drizzle of caramel sauce for an indulgent finish.
Notes
- Room temperature ingredients help achieve a smooth batter and even bake.
- You can substitute heavy cream with lighter cream but the texture may be slightly less rich.
- Gluten-free flour can be used to make the recipe gluten-free.
- Make sure not to overbake; a slight jiggle in the center is perfect for a creamy interior.
- The burnt top is characteristic of Basque cheesecake and adds a caramelized flavor.
- Chilling overnight intensifies the flavor and texture.
Keywords: Burnt Basque Cheesecake, Loaf Pan Cheesecake, Creamy Cheesecake, Caramelized Cheesecake, Basque Burnt Cheesecake Recipe
