Impressive Cranberry Brie Stuffed Chicken Recipe

Introduction

This Impressive Cranberry Brie Stuffed Chicken is a delightful blend of savory and sweet flavors, perfect for a special dinner or holiday meal. Tender chicken breasts are filled with creamy brie and a tangy cranberry mixture, then topped with a crispy panko crust. It’s an elegant dish that’s surprisingly easy to prepare.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup fresh cranberries
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces brie cheese, rind removed and cut into small pieces
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tablespoon butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Heat the olive oil in a medium saucepan over medium heat.
3. Step 3: Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
4. Step 4: Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
5. Step 5: Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes until it thickens slightly. Remove from heat and set aside to cool.
6. Step 6: Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
7. Step 7: Stuff each chicken breast with equal amounts of brie cheese pieces.
8. Step 8: Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie.
9. Step 9: Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
10. Step 10: Heat a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for about 2-3 minutes on each side until golden brown.
11. Step 11: While chicken is searing, combine panko breadcrumbs and melted butter in a small bowl.
12. Step 12: Remove the chicken from the skillet and set aside. Spread the panko mixture evenly over the top of each chicken breast.
13. Step 13: Return the chicken to the skillet and transfer it to the preheated oven.
14. Step 14: Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
15. Step 15: Remove from oven and let the chicken rest for 5 minutes before serving.
16. Step 16: Sprinkle chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

Tips & Variations

• For a more intense cranberry flavor, add a splash of balsamic vinegar to the cranberry mixture.
• If you prefer a sweeter filling, increase the honey by a tablespoon or two.
• Use a meat thermometer to ensure the chicken reaches the proper internal temperature for food safety.
• If you don’t have panko, regular breadcrumbs work as a substitute but may result in a less crispy texture.
• For an extra flavor boost, try adding a small amount of grated orange zest to the cranberry mixture.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) until heated through, about 10-15 minutes, to maintain the crispy topping and creamy filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I ensure the stuffed chicken breasts stay closed during baking?

Use toothpicks to securely close the pocket after stuffing. If needed, you can also tie the chicken breasts with kitchen twine for extra security.

Can I prepare this dish ahead of time?

Yes, you can stuff the chicken breasts and prepare the cranberry mixture in advance. Keep them refrigerated until you are ready to cook.

Impressive Cranberry Brie Stuffed Chicken Recipe

Print Recipe

★★★★★

4.9 from 120 reviews

This Impressive Cranberry Brie Stuffed Chicken recipe combines juicy chicken breasts with a creamy brie cheese filling and a tangy-sweet homemade cranberry sauce. The chicken is seared to a golden brown and finished in the oven with a buttery panko breadcrumb topping, delivering a delightful mix of textures and flavors perfect for holiday dinners or special occasions.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Stuffing

• 2 boneless, skinless chicken breasts
• 4 ounces brie cheese, rind removed and cut into small pieces
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tablespoon butter, melted
• 1 tablespoon olive oil

Cranberry Sauce

• 1/2 cup fresh cranberries
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat Oven and Prepare Sauce: Preheat your oven to 375°F (190°C). Heat olive oil in a medium saucepan over medium heat.
2. Cook Cranberries: Add fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
3. Add Flavorings: Stir in honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper. Continue cooking the cranberry mixture while stirring occasionally for another 3-4 minutes until it thickens slightly. Remove from heat and set aside to cool.
4. Prepare Chicken Pockets: Cut a pocket in the center of each chicken breast, taking care not to cut all the way through.
5. Stuff Chicken: Stuff each chicken breast evenly with brie cheese pieces, then spoon cooled cranberry mixture over the brie inside each pocket.
6. Secure Chicken: Use toothpicks to secure the openings of the stuffed chicken breasts, ensuring filling stays inside during cooking.
7. Sear Chicken: Heat a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for 2-3 minutes on each side until golden brown.
8. Prepare Topping: While searing, combine panko breadcrumbs and melted butter in a small bowl.
9. Apply Topping and Bake: Remove seared chicken from skillet. Spread the panko mixture evenly over the top of each breast. Return chicken to skillet and transfer skillet to the preheated oven.
10. Bake Chicken: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
11. Rest and Garnish: Remove chicken from oven, let rest for 5 minutes. Remove toothpicks, then sprinkle chopped fresh parsley over the top before serving.

Notes

• For a more intense cranberry flavor, add a splash of balsamic vinegar to the cranberry mixture.
• If you prefer a sweeter filling, increase the honey by one or two tablespoons.
• Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
• If panko breadcrumbs are unavailable, regular breadcrumbs can be used but the texture will be less crispy.
• Adding a small amount of grated orange zest to the cranberry mixture enhances the citrus flavor.

Keywords: cranberry brie stuffed chicken recipe, easy stuffed chicken breast, cranberry stuffed chicken dinner, brie cheese chicken recipe, holiday stuffed chicken breast