Humpty Dumpty Dip Recipe

Introduction

This Humpty Dumpty Dip is a creamy, cheesy appetizer loaded with savory flavors and baked until hot and bubbly. Perfect for parties, holidays, or game day gatherings, it combines chopped hard-boiled eggs, sharp cheddar, and crispy bacon for a deliciously indulgent treat.

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika plus extra for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, finely chopped
• Crackers, chips, or toasted bread slices for serving

Instructions

1. Step 1: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10–12 minutes. Drain, cool under cold water, peel, and chop the eggs.
2. Step 2: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Stir in chopped eggs until well coated.
3. Step 3: Mix in shredded cheddar cheese and half of the crumbled bacon.
4. Step 4: Preheat the oven to 350°F (175°C). Grease a medium baking dish and spread the mixture evenly into it.
5. Step 5: Bake uncovered for 15–20 minutes, until hot and bubbly.
6. Step 6: Remove from oven and sprinkle with remaining bacon, chopped green onions, and a pinch of paprika. Serve warm with crackers, chips, or toasted bread.

Tips & Variations

• For a heartier version, stir in cooked sausage or diced ham.
• Try adding sautéed spinach or mushrooms for a vegetarian twist.
• Mix in taco seasoning and top with jalapeños and salsa for a Tex-Mex flavor.
• Use a three-cheese blend with cheddar, mozzarella, and Parmesan for extra richness.
• To make it spicier, add diced jalapeños, a pinch of cayenne pepper, or a dash of hot sauce.
• You can prepare this dip ahead of time by assembling it, covering tightly, and refrigerating up to 24 hours before baking.
• If skipping eggs, increase the cheese slightly to maintain creaminess.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze tightly wrapped portions for up to 2 months. To reheat, warm in the oven at 325°F until heated through—this helps keep the topping crisp. Microwaving works but may soften the topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Humpty Dumpty Dip ahead of time?

Yes! You can assemble the dip in your baking dish, cover tightly with foil, and refrigerate up to 24 hours before baking. Just add an extra 5 minutes to the baking time.

Can I freeze Humpty Dumpty Dip?

You can freeze it, but the texture may change slightly because of the cream cheese and eggs. Wrap it tightly and thaw overnight in the refrigerator before reheating for best results.

What’s the best way to reheat leftovers?

Reheat in the oven at 325°F until warmed through to keep the topping crisp. Microwaving is quicker but may result in a softer topping.

Can I make it without eggs?

Yes, it will still be creamy and cheesy but won’t have the signature “Humpty Dumpty” texture. Simply skip the eggs and increase the cheese slightly.

Can I serve this cold?

While the dip is best served warm, leftovers can be enjoyed chilled as a spread on crackers or sandwiches.

Humpty Dumpty Dip Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

Humpty Dumpty Dip is a creamy, cheesy baked appetizer featuring chopped hard-boiled eggs, sharp cheddar cheese, mayonnaise, and a blend of seasonings. This warm, bubbly dip is enhanced with crispy bacon and garnished with green onions and paprika, making it perfect for parties, game days, or casual gatherings.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggs

• 8 large eggs

Base Ingredients

• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Cheese & Protein

• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled

Garnish & Serving

• 2 green onions, finely chopped
• Crackers, chips, or toasted bread slices, for serving

Instructions

1. Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then turn off the heat, cover, and let the eggs sit for 10–12 minutes. Drain, cool under cold water, peel, and chop the eggs.
2. Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce (if using), paprika, garlic powder, onion powder, salt, and black pepper. Stir in the chopped eggs until well coated.
3. Add Cheese & Bacon: Mix in the shredded cheddar cheese and half of the crumbled cooked bacon to the egg mixture, stirring until evenly distributed.
4. Bake: Preheat the oven to 350°F (175°C). Grease a baking dish, then spread the dip mixture evenly into the dish. Bake uncovered for 15–20 minutes, or until the dip is hot and bubbly.
5. Garnish & Serve: Remove the dip from the oven and sprinkle the remaining bacon, chopped green onions, and a pinch of paprika on top. Serve warm with crackers, chips, or toasted bread slices.

Notes

• This dip can be assembled ahead of time and refrigerated covered for up to 24 hours; just add 5 extra minutes to baking time.
• Freezing is possible but may alter texture due to eggs and creaminess; thaw overnight in the fridge before reheating.
• Reheat leftovers in the oven at 325°F to maintain a crisp topping—microwaving is convenient but will soften the crust.
• To make a vegetarian version, omit the bacon and add sautéed vegetables like spinach or mushrooms.
• For a spicier dip, incorporate diced jalapeños, cayenne pepper, or extra hot sauce.
• Serving cold is possible, but it’s best enjoyed warm for optimal flavor and texture.

Keywords: Humpty Dumpty Dip, creamy egg dip, baked cheese dip, party appetizer, bacon dip, cheesy dip, game day recipe