Hot Roast Beef Sliders Recipe

Introduction

These Hot Roast Beef Sliders are perfect for gatherings or a hearty snack. Soft Hawaiian rolls are loaded with tender roast beef and melted provolone, then brushed with a flavorful garlic butter sauce. They’re easy to make and deliciously satisfying.

Ingredients

• 24 Hawaiian rolls (2 packages)
• 1 lb roast beef, thinly sliced
• 8 oz provolone cheese, sliced
• 1 tbsp prepared horseradish
• 2 tbsp mayonnaise
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1 tbsp dried minced onion
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce

Instructions

1. Step 1: Preheat the oven to 350˚F. In a small bowl, mix the mayonnaise and horseradish together and set aside.
2. Step 2: Remove the Hawaiian rolls from the packaging. Slice each set of 12 rolls horizontally in half to separate the tops and bottoms.
3. Step 3: Place the bottoms of the rolls in a 9×13-inch baking dish. Spread the horseradish-mayo mixture evenly over the bottoms. Layer the roast beef evenly on top, then add the provolone slices over the beef. Place the roll tops back on, then use a knife to cut between each roll to separate the sandwiches slightly.
4. Step 4: In a small bowl, whisk together the melted butter, minced garlic, dried minced onion, Dijon mustard, and Worcestershire sauce. Pour this mixture evenly over the tops of the rolls. Use a pastry brush to spread it well, making sure it seeps between each slider.
5. Step 5: Bake the sliders for about 20 minutes, or until heated through and the cheese is melted. Serve warm.

Tips & Variations

• For extra heat, add a few dashes of hot sauce to the horseradish mayo mixture.
• You can swap provolone for Swiss or cheddar cheese for a different flavor.
• Try adding caramelized onions or sautéed mushrooms for added richness.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350˚F for about 10 minutes or until warmed through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, assemble the sliders and cover them tightly with foil, then refrigerate for up to 24 hours before baking. Bake just before serving for best results.

What type of roast beef works best?

Thinly sliced deli roast beef is ideal for these sliders since it heats quickly and layers well. Use good quality roast beef for the best flavor.

Hot Roast Beef Sliders Recipe

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★★★★★

4.5 from 676 reviews

These Hot Roast Beef Sliders are deliciously layered with thinly sliced roast beef, provolone cheese, and a tangy horseradish mayonnaise spread, all nestled inside soft Hawaiian rolls. Topped with a flavorful garlic butter mixture and baked until warm and melty, these sliders make an easy and crowd-pleasing appetizer or meal perfect for parties and gatherings.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 24 Hawaiian rolls (2 packages)
• 1 lb roast beef, thinly sliced
• 8 oz provolone cheese, sliced
• 1 tbsp prepared horseradish
• 2 tbsp mayonnaise

Butter Topping

• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1 tbsp dried minced onion
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce

Instructions

1. Preheat and Prepare Horseradish Mix: Preheat your oven to 350˚F (175˚C). In a small bowl, combine the mayonnaise and prepared horseradish until well mixed. Set this aside for later use.
2. Slice Rolls: Remove the Hawaiian rolls from their packaging. Carefully slice each set of 12 rolls horizontally in half to separate the tops and bottoms.
3. Assemble Bottom Layers: Lay the bottom halves of the rolls side by side in a 9×13 inch baking dish. Evenly spread the horseradish mayonnaise mixture over these bottoms. Then, layer the thinly sliced roast beef evenly on top, followed by the slices of provolone cheese.
4. Replace Tops and Cut: Place the tops of the rolls back over the assembled fillings. Use a sharp knife to cut between each slider directly in the baking dish, creating individual sandwiches without separating them.
5. Prepare Butter Topping: In a small bowl, whisk together the melted butter, minced garlic, dried minced onion, Dijon mustard, and Worcestershire sauce until fully combined.
6. Apply Butter Topping: Pour the butter mixture evenly over the top of the assembled sandwiches. Use a pastry brush to spread it carefully across and between each roll, ensuring the flavor seeps into all the sliders.
7. Bake Sliders: Place the baking dish in the preheated oven and bake for about 20 minutes or until the sandwiches are heated through and the cheese has melted beautifully.
8. Serve Warm: Remove from the oven and serve the sliders warm, perfect for parties, game day, or casual get-togethers.

Notes

• You can substitute the provolone cheese with Swiss or cheddar for a different flavor profile.
• For extra heat, add sliced jalapeños or a dash of hot sauce to the horseradish mayo.
• These sliders can be assembled the night before and baked just before serving; cover and refrigerate until ready.
• Use a serrated knife for clean cuts between the rolls without squishing them.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.

Keywords: roast beef sliders, Hawaiian roll sandwiches, party appetizers, warm sliders, baked sandwiches