Hot Fudge Sundae Brownie Cheesecake Recipe
This decadent Hot Fudge Sundae Brownie Cheesecake combines a fudgy brownie base with a creamy cheesecake layer, topped with warm hot fudge sauce, whipped cream, shaved chocolate, and maraschino cherries for an irresistible dessert that tastes just like a classic sundae.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box (18.3 oz) brownie mix
Cheesecake Layer
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1 cup hot fudge sauce, warmed
- 1 1/2 cups whipped cream
- Shaved chocolate (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Prepare Brownie Base: Prepare the brownie mix according to the package instructions and spread the batter evenly into a greased 9-inch springform pan. Bake at 350°F for 20 to 22 minutes until it is set but still fudgy. Allow the brownie to cool completely before proceeding.
- Make Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then, blend in the sour cream and vanilla extract until the mixture is fully combined.
- Bake Cheesecake: Pour the cheesecake mixture over the cooled brownie layer in the springform pan. Wrap the pan tightly in foil to prevent water from seeping in, and place it in a water bath for even baking. Bake at 325°F for 50 to 60 minutes until the center jiggles slightly when shaken. Once baked, turn off the oven and let the cheesecake cool inside the oven for 1 hour. Then remove and refrigerate for at least 4 hours or overnight to fully set.
- Add Toppings and Serve: When ready to serve, warm the hot fudge sauce and drizzle generously over the cheesecake. Pipe the whipped cream on top, then garnish with shaved chocolate and maraschino cherries. Slice with a sharp knife for clean pieces and enjoy this indulgent dessert.
Notes
- Be sure to cool the brownie base completely before adding the cheesecake layer to prevent mixing.
- Wrapping the pan with foil is crucial to avoid water leaking into the cheesecake during the water bath baking.
- If you don’t have a springform pan, a regular 9-inch cake pan will work but removing the cheesecake might be more difficult.
- You can prepare this dessert a day ahead; it tastes even better when flavors meld overnight.
- For a richer texture, use full-fat cream cheese and sour cream.
Keywords: brownie cheesecake, hot fudge sundae, layered dessert, creamy cheesecake, fudgy brownie, holiday dessert
