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Honey Lime Chicken Recipe

Honey Lime Chicken Recipe
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★★★★★

4.9 from 22 reviews

Honey Lime Chicken is a flavorful and easy-to-make dinner recipe featuring juicy boneless chicken breasts marinated in a sweet and tangy blend of honey, fresh lime juice, soy sauce, and spices, then grilled or pan-cooked to perfection. Garnished with fresh cilantro and lime wedges, this dish offers a bright, zesty taste that pairs well with a variety of sides.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Serving

  • Fresh lime wedges
  • Chopped cilantro

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together honey, fresh lime juice, soy sauce, minced garlic, olive oil, ground cumin, salt, and black pepper until the mixture is well combined and smooth.
  2. Marinate the Chicken: Place the chicken breasts into a large zip-top bag or shallow dish. Pour the prepared marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
  3. Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a small amount of olive oil over medium heat to prepare for cooking the chicken.
  4. Cook the Chicken: Remove the chicken from the marinade, letting any excess drip off. Grill or cook the chicken breasts in the skillet for 6 to 8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  5. Rest the Chicken: Transfer the cooked chicken to a plate and cover loosely with aluminum foil. Let it rest for 5 minutes to allow the juices to redistribute, resulting in a more tender and juicy bite.
  6. Serve: Slice the chicken breasts and plate them. Garnish with fresh lime wedges and a sprinkle of chopped cilantro to add a burst of freshness and color before serving.

Notes

  • Marinate the chicken for longer (up to 2 hours) to enhance the flavor depth.
  • Use a meat thermometer to ensure the chicken is cooked safely to 165°F (75°C).
  • For a gluten-free version, substitute tamari or a gluten-free soy sauce.
  • Serve with rice, quinoa, or a fresh salad for a complete meal.
  • Leftover chicken can be refrigerated for up to 3 days and used in wraps or salads.

Nutrition

Keywords: Honey Lime Chicken, grilled chicken, honey marinade, lime chicken, easy dinner recipe, healthy chicken recipe, cilantro garnish

Find it online: https://dishedbydana.com/honey-lime-chicken-recipe/